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    You are in: Home / Baking / Caramel Swirl Cheesecake Brownies Recipe
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    Caramel Swirl Cheesecake Brownies

    Caramel Swirl Cheesecake Brownies. Photo by Juenessa

    1/1 Photo of Caramel Swirl Cheesecake Brownies

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    30 mins

    2 hrs 15 mins

    cookiedog's Note:

    Peanut butter cheesecake with swirls of caramel topping off a brownie! Prep time includes time in fridge. 1994 Prize winner of the Pillsbury Bake-Off contest

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    Ingredients:

    Servings:

    Units: US | Metric

    BASE

    FILLING

    CARAMEL SAUCE

    • 12 caramels, unwrapped
    • 3 tablespoons whipping cream

    Garnish if desired

    Directions:

    1. 1
      Heat oven to 325°F; grease bottom of 13x9-inch pan.
    2. 2
      In large bowl, combine all base ingredients; beat until dough forms. Press lightly in bottom of greased pan.
    3. 3
      In large bowl, combine cream cheese and 1/3 cup peanut butter; beat at low speed until smooth. Add sugar, flour, sour cream and vanilla; beat until blended. Add 2 eggs one at a time, beating just until blended. Pour filling over base.
    4. 4
      In small heavy saucepan, combine caramels and 3 tablespoons whipping cream. Cook and stir over low heat until caramels are melted and mixture is smooth. Drop spoonfuls of caramel sauce randomly over filling. For swirl effect, pull knife through batter in wide curves; turn pan and repeat.
    5. 5
      Bake at 325°F for 35 to 45 minutes or until center is set and edges are light golden brown.
    6. 6
      Cool 30 minutes. Refrigerate 1 hour before serving.
    7. 7
      Just before serving, in small bowl, combine 1/2 cup whipping cream and powdered sugar; beat until stiff peaks form. Pipe whipped cream rosettes or spoon dollops of whipped cream on each serving. Store in refrigerator.

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    Ratings & Reviews:

    • on July 17, 2009

      55

      Well I loved these. If you love peanut butter, these brownies are for you. I used low fat cream cheese, fat free sour cream and crunchy peanut butter and they tasted amazing. Thank you.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2012

      55

      yummy recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2009

      55

      OMG I need more stars for this review!!! These are so delicious!! I used light margarine, reduced fat pb and fat free cream cheese and they STILL came out fabulous. I also used Smuckers caramel sundae sauce and dropped globs of it on the cheesecake batter instead of making the sauce. So good, you must try these!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Caramel Swirl Cheesecake Brownies

    Serving Size: 1 (85 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 341.9
     
    Calories from Fat 185
    54%
    Total Fat 20.5 g
    31%
    Saturated Fat 9.5 g
    47%
    Cholesterol 65.2 mg
    21%
    Sodium 223.3 mg
    9%
    Total Carbohydrate 35.5 g
    11%
    Dietary Fiber 0.4 g
    1%
    Sugars 25.9 g
    103%
    Protein 5.2 g
    10%

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