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1/4 Photos of Caramel Sauce Cake
Started making this nearly 30 years ago but must admit a long time since I made it (so times a memory estimate). For the caramel sauce I use my own recipe of Rich Caramel Sauce - this is the only one I have used so I don't know how any others would work BUT DO NOT USE commercial caramel sauce toppings made for icecream the are to thin, you will end up with a yukky cake.
Units: US | Metric
Serving Size: 1 (58 g)
Servings Per Recipe: 10