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    You are in: Home / Baking / Caramel Mud Cake Cupcakes Recipe
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    Caramel Mud Cake Cupcakes

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 05, 2009

      A KEEPER! Recipe being a touch different was begging to be made - a wonderful choice on my part! Made using the golden syrup. These are perfect with the powdered sugar - had a bit of Caramel Frosting left from frosting a cake - topped several of the muffins which put them over the top! Something I will think to when needing a make and take for a bake sale or tea. Thank you for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2011

      these cakes are sensational! crispy on the outside, and soft on the inside! I have made 2 batches, and though I would have liked to try them with a cream cheese frosting, they got eaten too quickly! They are SO easy to make, and the directions are clear and easy to follow!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Caramel Mud Cake Cupcakes

    Serving Size: 1 (836 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 250.5
     
    Calories from Fat 109
    43%
    Total Fat 12.1 g
    18%
    Saturated Fat 7.4 g
    37%
    Cholesterol 41.4 mg
    13%
    Sodium 146.0 mg
    6%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 0.3 g
    1%
    Sugars 18.7 g
    74%
    Protein 2.9 g
    5%

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