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    You are in: Home / Baking / Caramel Mud Cake Recipe
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    Caramel Mud Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    20 mins

    1 hr 10 mins

    JanelleC's Note:

    Another flavour of mud cake.

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    Ingredients:

    Servings:

    Units: US | Metric

    Ganache

    Directions:

    1. 1
      Grease a deep 22cm round cake pan and line base with non-stick baking paper.
    2. 2
      Combine butter, chocolate, sugar, syrup and milk in a medium pan.
    3. 3
      Stir over low heat until chocolate is melted and sugar dissolved.
    4. 4
      Transfer mixture to a large bowl and cool for 15 minutes.
    5. 5
      Whisk in sifted flours and eggs, pour into prepared pan and cook in amoderately slow oven for 1 hour and 10 minutes To make ganache, combine chocolate and cream in a medium pan stir over low heat until chocolate is melted and mixture is smooth.
    6. 6
      Pour into a bowl and stand until a spreadable consistency.
    7. 7
      Spread ganche over top of cake and serve.

    Ratings & Reviews:

    • on February 25, 2008

      55

      Very Good1! Its Nice As And Pretty Easy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2007

      55

      nil

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramel Mud Cake

    Serving Size: 1 (159 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 607.8
     
    Calories from Fat 292
    48%
    Total Fat 32.4 g
    49%
    Saturated Fat 19.7 g
    98%
    Cholesterol 99.9 mg
    33%
    Sodium 82.8 mg
    3%
    Total Carbohydrate 74.3 g
    24%
    Dietary Fiber 0.6 g
    2%
    Sugars 48.0 g
    192%
    Protein 7.3 g
    14%

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