Caramel Mud Cake

"Another flavour of mud cake."
 
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Ready In:
1hr 30mins
Ingredients:
10
Serves:
10
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ingredients

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directions

  • Grease a deep 22cm round cake pan and line base with non-stick baking paper.
  • Combine butter, chocolate, sugar, syrup and milk in a medium pan.
  • Stir over low heat until chocolate is melted and sugar dissolved.
  • Transfer mixture to a large bowl and cool for 15 minutes.
  • Whisk in sifted flours and eggs, pour into prepared pan and cook in amoderately slow oven for 1 hour and 10 minutes To make ganache, combine chocolate and cream in a medium pan stir over low heat until chocolate is melted and mixture is smooth.
  • Pour into a bowl and stand until a spreadable consistency.
  • Spread ganche over top of cake and serve.

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Reviews

  1. Very Good1! Its Nice As And Pretty Easy!
     
  2. nil
     
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RECIPE SUBMITTED BY

I live in Brisbane, Australia. I'm an Administration Officer for the State Government. I'm only 21 years old and I absolutely love cooking. I learnt from my mother when at a very younge age. I've held over 15 dinner parties. The biggest one I've held was for 16 people, and catered for my own 21st. I know quite a lot about low fat cooking and loosing weight. I lost a total of close to 35kgs. Starting out on my diet I discovered I had galstones which helped me on my weight loss. Now I have gained a lot of information and knowledge about weigh loss and low fat cooking. I'm actually just starting to get into Muay Thai Kick Boxing although I'm just a fan and love going to watch. Also just have to mention my lovely dog Snoopy!
 
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