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    You are in: Home / Baking / Caramel Crunch Apple Pie Recipe
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    Caramel Crunch Apple Pie

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on October 19, 2010

      I can always count on a Kittencal recipe! Thanks so much for posting. I made as directed except subbed pecans for walnutgs - personal preference - and made 2 as I had extra apples. Eating one myself as DH doesn't like "cooked apples" and gave one to our neighbors - who I understand really enjoyed it. Thanks for a definite "keeper" recipe!

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    • on May 22, 2013

      There is nothing I would change about this recipe except that I do agree with the other post...please make two...Awesome recipe !!!

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    • on October 10, 2005

      This is right up there with the best apple pies that I've ever made and I've made quite a few! My hubby loved the crispy, crunchy caramel topping. I had to increase the amount of water, probably as I used those cheap caramels from the dollar store - I couldn't find the good ones from Kraft. I made my own pastry, included some freshly grated nutmeg & substituted pecans for those yucky walnuts! Thank you once again Carol!

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    • on November 24, 2004

      Tonight is the Wednesday before Thanksgiving. This pie was supposed to be for dessert tomorrow. I had this pie along with two others cooling on my conter----This pie was cut into and eaten before Turkey Day--You are right I should have made two! This pie rocks---bake it today!

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    • on December 25, 2009

      Wow! I made this for Christmas Eve and was very glad I took your advice and made two of them! We only needed one last night but are enjoying the 2nd one tonight. It somehow seems even better the second day though that may just be because when I had it last night it was right after a big dinner and I wasn't as hungry. This is probably the best pie I have ever eaten, let alone made. What surprised me is how good the topping is. It's basically like pecan shortbread with apples and caramel thrown into the bargain - can't go wrong there! My pie is a little bit liquidy. I'm not sure if it needed a touch more flour or if it was because I baked it longer than suggested as I was waiting for the topping to brown a bit. Either way, it's delicious and the bit of liquid didn't really concern me, I just kind of noticed it.

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    • on August 26, 2008

      This was simple to put together and my family loved it, I will definately make this again.

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    • on February 20, 2006

      Oh my! This recipe is sooooo good! I made as posted using Kraft caramels. The recipe is easy and the taste is just great. Thanks so much for posting a keeper!

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    Nutritional Facts for Caramel Crunch Apple Pie

    Serving Size: 1 (1522 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3845.9
     
    Calories from Fat 1745
    45%
    Total Fat 193.9 g
    298%
    Saturated Fat 81.7 g
    408%
    Cholesterol 261.7 mg
    87%
    Sodium 2096.8 mg
    87%
    Total Carbohydrate 517.6 g
    172%
    Dietary Fiber 21.7 g
    86%
    Sugars 329.8 g
    1319%
    Protein 38.7 g
    77%

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