I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Baking / Caramel Crunch Apple Pie Recipe
    Lost? Site Map

    Caramel Crunch Apple Pie
    Caramel Crunch Apple Pie. Photo by CountryLady

    Photo by CountryLady

    1/1 Photo of Caramel Crunch Apple Pie

    Add Your Photo
    5.0 7

    Rate it! | Read 7 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Kittencalskitchen's Note:

    This is the most wonderful apple pie, and one of my family's favorites!... of coarse, if you prefer, this pie may be made with your favorite homemade pie crust, or use my Kittencal's No-Fail Buttery Flaky Pie Pastry/Crust for this. (note: this pie is best prepared with Granny Smith apples, as these apples seem to hold up better, and not become soft and soggy when baked). Hint: my advise to you is...better prepare two of these, as they will go fast, this pie is so delicious!

    SAVE THIS RECIPE TO:

    • Save this recipe in your online cookbook to access when you need it.

    • Menu

      Create a new menu and save this recipe for easy meal planning.

    • Meal Planner

      Add this recipe to a weekly meal plan.

    • Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    Manage this recipe:
    Share This Recipe:

    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 375 degrees.
    2. 2
      In a large bowl, combine the apples, and 2 Tbsp flour, tossing to coat the apples; spoon into the thawed (unbaked) pie shell.
    3. 3
      In a medium saucepan, combine the caramels and water over medium heat, stirring until the caramels melt, and the mixture is smooth.
    4. 4
      Spoon the caramel mixture evenly over the apples in the pie crust.
    5. 5
      In a medium bowl, combine the remaining 2/3 cup flour, the sugar, cinnamon and butter, stirring until crumbly.
    6. 6
      Add in the walnuts; mix well.
    7. 7
      Sprinkle over the pie and place the pie plate on a baking sheet.
    8. 8
      Bake for 40-45 minutes, or until the apples are tender.
    9. 9
      Serve warm, or allow to cool completely before serving.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on October 19, 2010

      55

      I can always count on a Kittencal recipe! Thanks so much for posting. I made as directed except subbed pecans for walnutgs - personal preference - and made 2 as I had extra apples. Eating one myself as DH doesn't like "cooked apples" and gave one to our neighbors - who I understand really enjoyed it. Thanks for a definite "keeper" recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on May 22, 2013

      55

      There is nothing I would change about this recipe except that I do agree with the other post...please make two...Awesome recipe !!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 25, 2009

      55

      Wow! I made this for Christmas Eve and was very glad I took your advice and made two of them! We only needed one last night but are enjoying the 2nd one tonight. It somehow seems even better the second day though that may just be because when I had it last night it was right after a big dinner and I wasn't as hungry. This is probably the best pie I have ever eaten, let alone made. What surprised me is how good the topping is. It's basically like pecan shortbread with apples and caramel thrown into the bargain - can't go wrong there! My pie is a little bit liquidy. I'm not sure if it needed a touch more flour or if it was because I baked it longer than suggested as I was waiting for the topping to brown a bit. Either way, it's delicious and the bit of liquid didn't really concern me, I just kind of noticed it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    You Might Also Like...

    Caramel Drizzled Butterscotch Toffee Crunch Pie. Recipe by Chef shapeweaver ©

    Caramel Drizzled Butterscotch Toffee Crunch Pie

    By Chef shapeweaver ©
    View All Pie Recipes

    Advertisement

    Nutritional Facts for Caramel Crunch Apple Pie

    Serving Size: 1 (1522 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3845.9
     
    Calories from Fat 1745
    45%
    Total Fat 193.9 g
    298%
    Saturated Fat 81.7 g
    408%
    Cholesterol 261.7 mg
    87%
    Sodium 2096.8 mg
    87%
    Total Carbohydrate 517.6 g
    172%
    Dietary Fiber 21.7 g
    86%
    Sugars 329.8 g
    1319%
    Protein 38.7 g
    77%
    Detailed Nutrition Values About Nutrition Info

    More Ideas from Food.com

    Asparagus Dishes

    Can't-Miss Asparagus

    Our 10 top picks include party dips, soups, salads, sides and beyond.

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites