Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Baking / Caramel Crunch Apple Pie Recipe
    Lost? Site Map

    Caramel Crunch Apple Pie

    Caramel Crunch Apple Pie. Photo by CountryLady

    1/1 Photo of Caramel Crunch Apple Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Kittencalskitchen's Note:

    This is the most wonderful apple pie, and one of my family's favorites!... of coarse, if you prefer, this pie may be made with your favorite homemade pie crust, or use my Kittencal's No-Fail Buttery Flaky Pie Pastry/Crust for this. (note: this pie is best prepared with Granny Smith apples, as these apples seem to hold up better, and not become soft and soggy when baked). Hint: my advise to you is...better prepare two of these, as they will go fast, this pie is so delicious!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 375 degrees.
    2. 2
      In a large bowl, combine the apples, and 2 Tbsp flour, tossing to coat the apples; spoon into the thawed (unbaked) pie shell.
    3. 3
      In a medium saucepan, combine the caramels and water over medium heat, stirring until the caramels melt, and the mixture is smooth.
    4. 4
      Spoon the caramel mixture evenly over the apples in the pie crust.
    5. 5
      In a medium bowl, combine the remaining 2/3 cup flour, the sugar, cinnamon and butter, stirring until crumbly.
    6. 6
      Add in the walnuts; mix well.
    7. 7
      Sprinkle over the pie and place the pie plate on a baking sheet.
    8. 8
      Bake for 40-45 minutes, or until the apples are tender.
    9. 9
      Serve warm, or allow to cool completely before serving.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on October 19, 2010

      55

      I can always count on a Kittencal recipe! Thanks so much for posting. I made as directed except subbed pecans for walnutgs - personal preference - and made 2 as I had extra apples. Eating one myself as DH doesn't like "cooked apples" and gave one to our neighbors - who I understand really enjoyed it. Thanks for a definite "keeper" recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2013

      55

      There is nothing I would change about this recipe except that I do agree with the other post...please make two...Awesome recipe !!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2005

      55

      This is right up there with the best apple pies that I've ever made and I've made quite a few! My hubby loved the crispy, crunchy caramel topping. I had to increase the amount of water, probably as I used those cheap caramels from the dollar store - I couldn't find the good ones from Kraft. I made my own pastry, included some freshly grated nutmeg & substituted pecans for those yucky walnuts! Thank you once again Carol!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Caramel Crunch Apple Pie

    Serving Size: 1 (1522 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3845.9
     
    Calories from Fat 1745
    45%
    Total Fat 193.9 g
    298%
    Saturated Fat 81.7 g
    408%
    Cholesterol 261.7 mg
    87%
    Sodium 2096.8 mg
    87%
    Total Carbohydrate 517.6 g
    172%
    Dietary Fiber 21.7 g
    86%
    Sugars 329.8 g
    1319%
    Protein 38.7 g
    77%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites