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1/4 Photos of Caramel Apple Pie
Ever since I made this pie several years ago for Thanksgiving, it has been a must-have at holiday gatherings. Everyone loves it. It takes some time, but it is well worth it. Feel free to make your own pie crust - I do. It's the filling that makes this pie! Also, if you do not like crushed toffee bars, try chopped walnuts or pecans. Be sure to use a deep dish pie pan.
Units: US | Metric
Serving Size: 1 (199 g)
Servings Per Recipe: 8
The following items or measurements are not included:
chocolate-covered english toffee bars