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    You are in: Home / Baking / Caramel Apple Pie Recipe
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    Caramel Apple Pie

    Average Rating:

    1 Total Reviews

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    • on March 24, 2008

      Oh my YUM! I even forgot to turn down the heat so my top crust didn't relax down, and slightly burned. It was still fantastic! Cooking it creates a wonderful caramel type of sauce. It holds together GREAT! no soggy bottom crust or drippy filling. This will be my new regular apple pie. Thanks!

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    Nutritional Facts for Caramel Apple Pie

    Serving Size: 1 (199 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 725.3
     
    Calories from Fat 347
    47%
    Total Fat 38.5 g
    59%
    Saturated Fat 13.4 g
    67%
    Cholesterol 55.7 mg
    18%
    Sodium 433.9 mg
    18%
    Total Carbohydrate 89.5 g
    29%
    Dietary Fiber 4.0 g
    16%
    Sugars 41.0 g
    164%
    Protein 7.3 g
    14%

    The following items or measurements are not included:

    chocolate-covered english toffee bars

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