Total Time
Prep 15 mins
Cook 30 mins

Whoa! This dessert is packed with all of your favorites! Fudgey brownies, caramel, crisp apples, peanuts and reese's peanut butter cups! This is a to-die-for dessert that will turn even the pickiest eaters into little pigs!

Ingredients Nutrition

  • 566.99 g package brownie mix
  • 118.29 ml oil
  • 59.14 ml water
  • 3 eggs
  • 226.79 g package Philadelphia Cream Cheese, soft
  • 118.29 ml caramel ice cream topping, divided
  • 1 red apple, chopped with the skin left on
  • 1 green apple, chopped with the skin left on
  • 6 reese peanut butter cups, coarsely chopped
  • 59.14 ml peanuts, chopped


  1. Combine brownie mix with the oil, water, and eggs.
  2. Pour into a greased 13x9 inch pan and bake for 25-35 minutes or until cake tester comes out clean.
  3. Cool completely.
  4. Combine softened cream cheese with 1/4 cup of the caramel dessert topping.
  5. Spread cream cheese/caramel mixture over cooled brownies.
  6. Sprinkle chopped apples, peanut butter cups, and peanuts over the cream cheese/caramel mixture.
  7. Drizzle remaining caramel dessert topping over the dessert.
  8. Slice into squares.
  9. Refridgerate left-overs.
Most Helpful

5 5

I made this using a blonde brownie (Blonde Brownies (Big Batch)) instead of a chocolate brownie. I used honey roasted peanuts and half peanut butter cups and half chocolate chips. I took this to a office potluck and everyone loved it!

I took this to a family dinner and no one liked it. The brownies got soggy and the apple & chocolate together was weird.

5 5

I made this for a church lunch. It was pretty good, though it didn't get finished off like a few of the other desserts. I might make this again. Next time I would use 8-10 peanut butter cups and 2 SMALL apples. By the way, I did toss the apples with a bit of lemon juice to keep them from browning.