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    You are in: Home / Baking / Caramel Apple Brownie Dessert Recipe
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    Caramel Apple Brownie Dessert

    1/1 Photo of Caramel Apple Brownie Dessert

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Harley Seashell Princess's Note:

    Whoa! This dessert is packed with all of your favorites! Fudgey brownies, caramel, crisp apples, peanuts and reese's peanut butter cups! This is a to-die-for dessert that will turn even the pickiest eaters into little pigs!

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    Ingredients:

    Yield:

    pan

    Units: US | Metric

    • 566.99 g package brownie mix
    • 118.29 ml oil
    • 59.14 ml water
    • 3 eggs
    • 226.79 g package Philadelphia Cream Cheese, soft
    • 118.29 ml caramel ice cream topping, divided
    • 1 red apple, chopped with the skin left on
    • 1 green apple, chopped with the skin left on
    • 6 reese peanut butter cups, coarsely chopped
    • 59.14 ml peanuts, chopped

    Directions:

    1. 1
      Combine brownie mix with the oil, water, and eggs.
    2. 2
      Pour into a greased 13x9 inch pan and bake for 25-35 minutes or until cake tester comes out clean.
    3. 3
      Cool completely.
    4. 4
      Combine softened cream cheese with 1/4 cup of the caramel dessert topping.
    5. 5
      Spread cream cheese/caramel mixture over cooled brownies.
    6. 6
      Sprinkle chopped apples, peanut butter cups, and peanuts over the cream cheese/caramel mixture.
    7. 7
      Drizzle remaining caramel dessert topping over the dessert.
    8. 8
      Slice into squares.
    9. 9
      Refridgerate left-overs.

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    Nutritional Facts for Caramel Apple Brownie Dessert

    Serving Size: 1 (1981 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5873.0
     
    Calories from Fat 3080
    52%
    Total Fat 342.2 g
    526%
    Saturated Fat 97.4 g
    487%
    Cholesterol 891.7 mg
    297%
    Sodium 3605.5 mg
    150%
    Total Carbohydrate 676.1 g
    225%
    Dietary Fiber 14.8 g
    59%
    Sugars 79.8 g
    319%
    Protein 83.0 g
    166%

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