Whoa! This dessert is packed with all of your favorites! Fudgey brownies, caramel, crisp apples, peanuts and reese's peanut butter cups! This is a to-die-for dessert that will turn even the pickiest eaters into little pigs!
- 566.99 g package brownie mix
- 118.29 ml oil
- 59.14 ml water
- 3 eggs
- 226.79 g package Philadelphia Cream Cheese, soft
- 118.29 ml caramel ice cream topping, divided
- 1 red apple, chopped with the skin left on
- 1 green apple, chopped with the skin left on
- 6 reese peanut butter cups, coarsely chopped
- 59.14 ml peanuts, chopped
- Combine brownie mix with the oil, water, and eggs.
- Pour into a greased 13x9 inch pan and bake for 25-35 minutes or until cake tester comes out clean.
- Cool completely.
- Combine softened cream cheese with 1/4 cup of the caramel dessert topping.
- Spread cream cheese/caramel mixture over cooled brownies.
- Sprinkle chopped apples, peanut butter cups, and peanuts over the cream cheese/caramel mixture.
- Drizzle remaining caramel dessert topping over the dessert.
- Slice into squares.
- Refridgerate left-overs.
I made this using a blonde brownie (Blonde Brownies (Big Batch)) instead of a chocolate brownie. I used honey roasted peanuts and half peanut butter cups and half chocolate chips. I took this to a office potluck and everyone loved it!
I took this to a family dinner and no one liked it. The brownies got soggy and the apple & chocolate together was weird.
I made this for a church lunch. It was pretty good, though it didn't get finished off like a few of the other desserts. I might make this again. Next time I would use 8-10 peanut butter cups and 2 SMALL apples. By the way, I did toss the apples with a bit of lemon juice to keep them from browning.