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    You are in: Home / Baking / Canadian - Apple Maple Crumble Pie Recipe
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    Canadian - Apple Maple Crumble Pie

    Canadian - Apple Maple Crumble Pie. Photo by BLUE ROSE

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Um Safia's Note:

    Take the flavours of your traditional apple crumble, add a little maple & some pie flair.........and what have you got?.......this Apple Maple Crumble Pie of course! Simple to make - just 3 steps & totally scrumptious. Posted for ZWT 4. (Recipe from All Recipes).

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees F (190 degrees C). Place the apples in an 8x8 inch baking dish. Pour the maple syrup over the apples.
    2. 2
      In a bowl, cream together the butter and brown sugar. Stir in the flour, salt and oats. Sprinkle the oat mixture over the apples.
    3. 3
      Bake in preheated oven 35 minutes, until golden and bubbly and apples are tender.

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    Ratings & Reviews:

    • on July 04, 2008


      Boy did I surprise my parents by making this dish! While my parents and my DH talked I whipped this up in no time, through it in the oven and Bam it was done. The apples were done and the flavor was so good. Would not change a thing, 10 stars! On one dish i chose to put recipe French Vanilla Ice Cream

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    • on June 26, 2008


      I baked this in 4 ramekins. (I adjusted the servings to 4 and used 2 fuji apples.) I used pure maple syrup and it worked out to slightly more than 1 US tablespoon per ramekin. This smelled very sweet in the oven and baked for about 20 minutes. I was wondering how much the maple taste would come through, but it's just a hint of maple flavor. We liked this, but I would probably prefer it with a bit more cinnamon. I'd definitely make this again. Made for ZWT4: Canada.

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    Nutritional Facts for Canadian - Apple Maple Crumble Pie

    Serving Size: 1 (166 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 301.4
    Calories from Fat 99
    Total Fat 11.0 g
    Saturated Fat 6.6 g
    Cholesterol 27.3 mg
    Sodium 145.8 mg
    Total Carbohydrate 50.5 g
    Dietary Fiber 2.8 g
    Sugars 33.6 g
    Protein 2.4 g

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