Canadian - Apple Maple Crumble Pie

Um Safia's Note:

Take the flavours of your traditional apple crumble, add a little maple & some pie flair.........and what have you got?.......this Apple Maple Crumble Pie of course! Simple to make - just 3 steps & totally scrumptious. Posted for ZWT 4. (Recipe from All Recipes).

• Total Time: 50 mins
• Prep Time: 15 mins
• Cook Time: 35 mins

Ingredients:

Servings: 9

• 5 apples (peeled, cored & sliced)
• 155 ml maple syrup
• 115 g butter
• 110 g brown sugar
• 95 g all-purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon cinnamon
• 60 g rolled oats

Directions:

1. Preheat oven to 375 degrees F (190 degrees C). Place the apples in an 8x8 inch baking dish. Pour the maple syrup over the apples.
2. In a bowl, cream together the butter and brown sugar. Stir in the flour, salt and oats. Sprinkle the oat mixture over the apples.
3. Bake in preheated oven 35 minutes, until golden and bubbly and apples are tender.

Reviews

[BLUE ROSE]

Boy did I surprise my parents by making this dish! While my parents and my DH talked I whipped this up in no time, through it in the oven and Bam it was done. The apples were done and the flavor was so good. Would not change a thing, 10 stars! On one dish i chose to put recipe French Vanilla Ice Cream

[Scarlett516]

I baked this in 4 ramekins. (I adjusted the servings to 4 and used 2 fuji apples.) I used pure maple syrup and it worked out to slightly more than 1 US tablespoon per ramekin. This smelled very sweet in the oven and baked for about 20 minutes. I was wondering how much the maple taste would come through, but it's just a hint of maple flavor. We liked this, but I would probably prefer it with a bit more cinnamon. I'd definitely make this again. Made for ZWT4: Canada.