Cafe Choc Chip Cookies

"I got this recipe out of the Australian Country Style magazine. I have often made them as a present for friends and they have always been well received."
 
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photo by Anonymous photo by Anonymous
photo by Anonymous
photo by I'mPat photo by I'mPat
photo by I'mPat photo by I'mPat
photo by Fairy Nuff photo by Fairy Nuff
photo by Fairy Nuff photo by Fairy Nuff
Ready In:
35mins
Ingredients:
5
Yields:
24 cookies
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ingredients

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directions

  • Preheat the oven to 180°C Grease and line a biscuit tray.
  • Place the butter and sugar in a mixing bowl and, with an electric mixer, beat until light and creamy.
  • Beat in the condensed milk.
  • Add the flour and mix on low speed until smooth.
  • Stir in the choc bits until well combined.
  • Roll about 2 teaspoonfuls of the mixture into balls and place on the lined tray.
  • Press each ball gently with a floured fork.
  • Bake for 12-15 minutes or until lightly golden.
  • Remove from the oven and allow to cool on the trays.
  • Store in air-tight containers.

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Reviews

  1. These cookies are fail safe, simple and delicious. The only problem is keeping the hubby and kids away from them long enough for them to cool!
     
  2. These are amazing and so simple to make. I used large, good quality chocolate chips which seemed to work well. Only problem was that I couldn't stop eating them-especially when warm straight out of the oven!
     
  3. Made these for the DS to take to his music recreation group were they were thoroughly enjoyed. I ended up with 46 cookies/biscuits which were baked in 12 minutes at 175C fan forced oven. Thank you Sazza, made for Healthy Choices ABC.
     
  4. Beautiful, so simple. this is one of the first recipes I made when i was a kid, lost my original recipe excited you have shared. comes out perfect every time just finished my second batch this week and wanted to note this is a great recipe to teach kids.
     
  5. Great recipe Sazza! I doubted it would work due to there being no eggs but they turned out perfect, just the right amount of crunch and loads of choc chips. This will replace the choc chip recipe I usually use :)
     
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RECIPE SUBMITTED BY

Welcome to my 'about me' page. I live on the Gold Coast in Australia with my husband, two dogs and our bird. Since we bought our house over two years ago I have developed a taste for cooking and love this website! I spend countless hours on here saving and printing recipes I plan to try out when I find the time (and get a new kitchen!). Apart from cooking, I enjoy spending time with my husband and two dogs. We have a staffy and a staffy crossed with Alaskan Malamut. I love taking them out for a walk and a run on the beach. They have so much energy and can spend hours chasing after a ball and swimming. But both also love nothing more than cuddling up next to us and getting a scratch behind the ears or on the belly. My favourite cookbook is my maternal grandma's cookbook that she recently gave me. Her younger brother made the book for her when he was young and it has been sticky-taped and stuck together so many times in the last 60 or more years. But I love going through it and reading all the recipes she has written and stuck in there. I love making her recipe for date slice. She used to make it every Saturday and my brother and I used to try and help her and clean out the bowl when she'd finished. My other favourite recipe to cook is my late paternal grandmother's recipe for apple shortcake. I've been making it since I was about 12 years old and I know the recipe off by heart. I've finally started to master rolling out the pastry so it comes out thin and crispy.
 
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