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    You are in: Home / Baking / Cafe Choc Chip Cookies Recipe
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    Cafe Choc Chip Cookies

    Cafe Choc Chip Cookies. Photo by I'mPat

    1/4 Photos of Cafe Choc Chip Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Sazza's Note:

    I got this recipe out of the Australian Country Style magazine. I have often made them as a present for friends and they have always been well received.

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    Units: US | Metric


    1. 1
      Preheat the oven to 180°C Grease and line a biscuit tray.
    2. 2
      Place the butter and sugar in a mixing bowl and, with an electric mixer, beat until light and creamy.
    3. 3
      Beat in the condensed milk.
    4. 4
      Add the flour and mix on low speed until smooth.
    5. 5
      Stir in the choc bits until well combined.
    6. 6
      Roll about 2 teaspoonfuls of the mixture into balls and place on the lined tray.
    7. 7
      Press each ball gently with a floured fork.
    8. 8
      Bake for 12-15 minutes or until lightly golden.
    9. 9
      Remove from the oven and allow to cool on the trays.
    10. 10
      Store in air-tight containers.

    Ratings & Reviews:

    • on May 01, 2010


      These cookies are fail safe, simple and delicious. The only problem is keeping the hubby and kids away from them long enough for them to cool!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2013


    • on February 04, 2012


      These are amazing and so simple to make. I used large, good quality chocolate chips which seemed to work well. Only problem was that I couldn't stop eating them-especially when warm straight out of the oven!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Cafe Choc Chip Cookies

    Serving Size: 1 (837 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 163.0
    Calories from Fat 88
    Total Fat 9.8 g
    Saturated Fat 6.0 g
    Cholesterol 18.2 mg
    Sodium 62.6 mg
    Total Carbohydrate 18.8 g
    Dietary Fiber 0.8 g
    Sugars 11.9 g
    Protein 1.8 g

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