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    You are in: Home / Baking / C & H Lavender Scented Sugar Cookies Recipe
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    C & H Lavender Scented Sugar Cookies

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    Cookgirl's Note:

    From the package of C&H sugar. I used dried flowers in place of fresh. Have fun using a combination of dried herbs if you wish.

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    Units: US | Metric


    1. 1
      *NOTE: Can substitute other edible flowers/herbs: rose, mint, etc.
    2. 2
      In a large mixing bowl, beat the butter until creamy and pale yellow. Beat in the egg. Gradually add 1/4 cup of white sugar and the confectioner's sugar. Beat well.
    3. 3
      In a small bowl, combine the flour, lavender and salt. Add to the butter mixture and beat until thoroughly combined.
    4. 4
      On a floured surface, roll the dough into 2 logs-approximately 1 1/2 inches in diameter by 12 inches in length. Wrap the logs in plastic wrap and chill for at least 1 hour.
    5. 5
      Preheat oven to 350°F.
    6. 6
      Whisk the egg together with the cold water.
    7. 7
      Line an aluminum baking sheet with parchment paper. Unwrap the chilled cookie dough and brush with the eggwash.
    8. 8
      Roll the logs into the remaining 1/4 cup sugar. Slice the dough into 1/4" thick slices and place 1" apart on the cookie sheet.
    9. 9
      Bake until lightly golden around the edges, about 10-12 minutes.
    10. 10
      Cool completely. Enjoy thoroughly.

    Ratings & Reviews:

    • on August 19, 2007


      Topped these off with Sugar Cookie Icing from Junebug Sugar Cookie Icing, that I flavoured with lemon juice and zest. Because I "stole" the lavendar from my office, I had to take a batch in and they were gone in 10 seconds!! Thanks Cookgirl!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for C & H Lavender Scented Sugar Cookies

    Serving Size: 1 (719 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1075.7
    Calories from Fat 589
    Total Fat 65.5 g
    Saturated Fat 40.0 g
    Cholesterol 303.6 mg
    Sodium 678.1 mg
    Total Carbohydrate 110.5 g
    Dietary Fiber 2.2 g
    Sugars 46.8 g
    Protein 13.4 g

    The following items or measurements are not included:

    dried lavender leaves

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