Community Pick
Buttery Pan Rolls (for the Bread Machine)
photo by Marie Nixon
- Ready In:
- 2hrs 15mins
- Ingredients:
- 8
- Serves:
-
16
ingredients
- 59.14 ml water
- 59.14 ml cold milk
- 2.46 ml salt
- 1 egg, beaten
- 118.32 ml butter, melted and cooled,divided
- 473.18 ml all-purpose flour
- 29.58 ml sugar
- 9.85 ml active dry yeast
directions
- Reserve 5 T melted butter.
- Put all other ingredients in bread machine according to manufacturer's directions.
- Program dough setting, press start.
- Pour half of remaining butter into 8-inch square baking pan, tilt to coat bottom with butter.
- Drop batter by rounded tablespoonfuls into pan, making 16 rolls.
- Drizzle remaining butter over rolls.
- Cover loosely with plastic wrap and let rise in a warm place until almost doubled, about 30 minutes.
- Preheat oven to 400.
- Uncover rolls and bake 12-15 minutes or until golden (check middle roll for doneness).
- Cool slightly in pan on wire rack.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I tested about four different dinner roll recipes before finally deciding that this was the best one. I was a little nervous at first because it seemed that they weren't rising fast enough, but I was patient and waited until they had doubled before putting them in the oven. The end result was a light and buttery dinner roll. Took me straight back to my childhood. This recipe's a keeper!
-
I made this for Christmas, it needs way more butter in the pan for these rolls than stated. I even poured some melted butter with garlic on the top to add more flavor. However, I did love this recipe and will make it again. My daughter brought over her God Children and the little boy that was two years old, he refused to eat anything but these rolls, he loved them so much and if he could talk better he would have so himself but the look on his face as he ate all 4 said it all, we had to stop him from eating them.
see 36 more reviews
Tweaks
-
These were good, pretty tasty. Maybe it was using the all-purpose flour instead of bread flour, or maybe it was the way mine got crunchy on the buttery bottoms, but I was a little disappointed. I'd expected a softer, more refined roll, I think. Baked 12 minutes, followed directions exactly, using our new Cuisinart bread maker (CBK-200). I don't know where the two hours prep time, plus 2.75 hours cooking/baking time comes from--it's only 12 minutes to bake, and my machine did the dough in an hour and 40 minutes, plus an extra 30 minutes to rise... so it's about 2.8 hours total to make these rolls. Thanks for posting! Edited to add: the crunchy bottoms disappeared overnight, so the rolls were better the second day.
-
I have never attempted to make rolls before and after this easy recipe I'm wondering why!! The only change I made was to use 4 TBSP of melted butter instead of five in the pan and over the rolls. I also baked them for only 10 mins and the rolls were perfect! Next time I will try the whole wheat flour and update my success. Thanks!
RECIPE SUBMITTED BY
LonghornMama
United States