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    You are in: Home / Baking / Buttertart Treats Recipe
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    Buttertart Treats

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 12, 2009

      Sweet but so good. I love the top as it gets a sugar crisp crumbly layer. If I knew for sure that I would get that same top, I would reduce the sugar by half a cup, but I will just drink a glass of cold milk instead of tampering with the recipe. I did use 1/4 cup nuts, and 1/4 cup coconut, and the 1/2 cup raisins... I will bring some to mom, nothing is too sweet for her, she will just say yum, and pop another in her mouth. I have made other buttertart bars but none with oatmeal, but again you would never know that was in there either, and again on the other recipes, I never got this layer on top that was crispy. Love it. Oh I must also say, they do not taste like Canadian butter tarts, but still a good bar. This is the same recipe as Buttertart Treats

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    • on April 21, 2009

      Oh my. These are so very delicious! They're sweet (they're a buttertart, what do you expect?), but so decadent! I think next time I make them I'll try pecans instead of raisins for a change. The coconut was a nice addition, too. Made for Alphabet Soup Tag. Thanks for sharing the recipe!

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    • on May 02, 2008

      Right down my alley, since I'm a big fan of both coconut AND raisins (although I'd be most happy to make these another time with dried cranberries or cherries! Anyway, the recipe, as is, makes for a GREAT TASTING bar, one that I'd be happy to share with other NEXT TIME I MAKE THEM, since I ate most of these myself! (Your husband has GREAT taste!) [Made & reviewed for one of my adopted chefs in this Spring's PAC]

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    • on January 28, 2008

      This is a nice square that's a little different from the ordinary! I used coconut in place of the raisins (for a total of 3/4 cup coconute) & was quite pleased with the results - just a tad sweet. I did try to cut the bars while still slightly warm & was making a gigantic mess. But, once the bars are completely cooled, they slice & come out of the pan nicely.

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    • on November 29, 2007

      These are yummy! If you have a sweet tooth in your family, this is perfect! Not only are they good, they are so quick to make! You could easily substitute nuts if you aren't a big raisin fan. Thanks Tabby! Can't wait to try your other recipes!

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    Nutritional Facts for Buttertart Treats

    Serving Size: 1 (34 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 134.8
     
    Calories from Fat 42
    31%
    Total Fat 4.6 g
    7%
    Saturated Fat 2.8 g
    14%
    Cholesterol 27.7 mg
    9%
    Sodium 73.1 mg
    3%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 16.5 g
    66%
    Protein 1.4 g
    2%

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