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1/2 Photos of Butterscotch Meringue Pie
This recipe has been in my family as far as I know since 1900. The year my Grandmother was married. All the ingredients back then had no chemicals mixed in. BUT, it is still my #1 favorite. Just don't burn the custard in the process. YUK.
Units: US | Metric
Serving Size: 1 (170 g)
Servings Per Recipe: 8