Buttermilk Pound Cake

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Total Time
1hr 25mins
Prep
20 mins
Cook
1 hr 5 mins

A lovely buttermilk pound cake recipe I found in Southern Living.

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Ingredients

Nutrition

Directions

  1. Beat butter at medium speed with an electric mixer 2 minutes or until creamy.
  2. Gradually add sugar, beating 5 to 7 minutes.
  3. Add eggs, 1 at a time, beating just until yellow disappears.
  4. Stir in flavorings.
  5. Combine flour and next 3 ingredients; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture.
  6. Beat at low speed just until blended after each addition.
  7. Pour batter into a greased and floured 12-cup bundt pan.
  8. Bake at 325° for one hour and five minutes or until a wooden pick inserted in the center comes out clean.
  9. Cool in pan on a wire rack 10-15 minutes; removes from pan, and cool on wire rack.
  10. Pour buttermilk glaze over warm cake.