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    You are in: Home / Baking / Buttermilk Pound Cake Recipe
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    Buttermilk Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    20 mins

    1 hr 5 mins

    MightyStickFigure's Note:

    A lovely buttermilk pound cake recipe I found in Southern Living.

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    10inch ...

    Units: US | Metric


    1. 1
      Beat butter at medium speed with an electric mixer 2 minutes or until creamy.
    2. 2
      Gradually add sugar, beating 5 to 7 minutes.
    3. 3
      Add eggs, 1 at a time, beating just until yellow disappears.
    4. 4
      Stir in flavorings.
    5. 5
      Combine flour and next 3 ingredients; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture.
    6. 6
      Beat at low speed just until blended after each addition.
    7. 7
      Pour batter into a greased and floured 12-cup bundt pan.
    8. 8
      Bake at 325° for one hour and five minutes or until a wooden pick inserted in the center comes out clean.
    9. 9
      Cool in pan on a wire rack 10-15 minutes; removes from pan, and cool on wire rack.
    10. 10
      Pour buttermilk glaze over warm cake.

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    Ratings & Reviews:

    • on February 23, 2009


      This cake was so good!! I made it in two loaf pans. The glaze was also very good. I definitely plan to make it many more times.

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    • on September 14, 2005


      This is a wonderful cake. I didn't use a glaze on it either and I found that it took about 15 minutes longer to cook in a bundt pan.Very moist and flavourful- maybe next time I will try it in a couple of loaf pans. Thanks, Janet.

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    • on November 16, 2004


      Wonderful! I didn't use the glaze (Mom never made pound cake that way) I like to put a slice in the toaster oven then spread with butter---delicious. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Buttermilk Pound Cake

    Serving Size: 1 (1461 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4955.8
    Calories from Fat 1888
    Total Fat 209.8 g
    Saturated Fat 124.7 g
    Cholesterol 1343.8 mg
    Sodium 3245.0 mg
    Total Carbohydrate 700.6 g
    Dietary Fiber 10.1 g
    Sugars 414.6 g
    Protein 73.9 g

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