Butterfly Cakes
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
24 cakes
- Serves:
- 24
ingredients
- 125 g butter, softened
- 1 teaspoon vanilla essence
- 2⁄3 cup caster sugar
- 3 eggs
- 1 1⁄2 cups self raising flour
- 1⁄2 cup milk
- 250 g strawberries, sliced
- icing sugar, for dusting
-
white chocolate cream
- 1 cup white cooking chocolate
- 300 ml thickened cream (whipping cream)
directions
- Line 2 deep 12 hole muffin tins with paper patty cases.
- Beat butter, essence, sugar, eggs and milk with electric beaters add flour and beat on low speed until just combined.
- Beat on high speed 3 minutes until smooth and pale.
- Divide among patty pans.
- Bake in moderate oven (180C/350F) for 15 minutes.
- Cool on wire rack.
- WHITE CHOCOLATE CREAM.
- Place chocolate and 1/4 cup cream in saucepan and stir until chocolate melts.
- Cool to room temperature.
- Beat remaining cream with electric mixer until soft peaks form.
- Fold cooled melted chocolate into cream until combined.
- using a sharp knife cut a circle from the top of each cake; cut circle in half to make two wings.
- Fill hoes with with cream mixture.
- Put wings on top of cakes; top with with srawberries, dust with icing sugar.
- MAKE A PIG OF YOURSELF.
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Reviews
-
Wow djmastermum, the fairy cakes were absolutely wonderful. I adored them. Gosh, I think I ate most of them myself. They certainly did not disappoint. A light and fluffy sponge cake with the most decadent cream topping. The white chocolate was a perfect choice to partner with the cake and strawberries, garnished with a light sprinkling of icing sugar, sheer perfection. And yes, I did make a pig of myself and will do so again. I can't wait. Thanks so much for sharing your recipe.
RECIPE SUBMITTED BY
djmastermum
Australia
I am NOT married anymore with 3 kids. About to have my 4th child with my new partner! With the internet I feel as though I have a never ending cook bookCooking is one thing that I can do, although it isn't easy as a suffer of MSJoining in the swaps has become a hobby of mine that i love. There are so many great recipes here is Zaar, including MINE ;-)