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    You are in: Home / Baking / Butter Pecan Pound Cake Recipe
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    Butter Pecan Pound Cake

    Butter Pecan Pound Cake. Photo by out of here

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    5 mins

    1 hrs 10 mins

    Bobtail's Note:

    My mom purchased this cake from our annual church bazaar! She was generous and gave half of the cake to me! Wow, it was so good! It was moist, dense and delicious!

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    • 1 (18 ounce) box yellow cake mix (Betty Crocker suggested)
    • 1 (16 ounce) can coconut pecan frosting
    • 1 cup water
    • 1/2 cup vegetable oil
    • 4 -5 eggs (4 eggs if yours are really large)
    • 2 teaspoons vanilla extract
    • 1/4 cup powdered sugar
    • 1/4 cup pecans, chopped

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Lightly grease tube pan or spray with Pam.
    3. 3
      Sprinkle pan with the powdered sugar.
    4. 4
      Sprinkle chopped pecans over the powdered sugar.
    5. 5
      Mix 1st 6 ingredients for about 4 minutes.
    6. 6
      Pour in pan over the sugar and pecans.
    7. 7
      Bake 60-70 minutes at 350 degrees.
    8. 8
      Let cool for 10-15 minutes before serving.
    9. 9
      Enjoy!

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    Ratings & Reviews:

    • on March 22, 2010

      55

      Very easy to make and very moist. I served it with vanilla ice cream but imagine serving it with butter pecan ice cream would be even better!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2009

      55

      So easy to whip up and so yummy too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2008

      55

      A co-worker gave me this recipe a couple of years ago and it is my favorite cake. It is so moist and rich tasting. We make it with a butter pecan cake mix instead of the yellow.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Butter Pecan Pound Cake

    Serving Size: 1 (132 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 482.6
     
    Calories from Fat 238
    49%
    Total Fat 26.5 g
    40%
    Saturated Fat 5.9 g
    29%
    Cholesterol 71.3 mg
    23%
    Sodium 378.2 mg
    15%
    Total Carbohydrate 56.5 g
    18%
    Dietary Fiber 1.6 g
    6%
    Sugars 36.5 g
    146%
    Protein 4.7 g
    9%

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