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This cake is not only melt in your mouth good, but it is also very quick and easy to make. Rich creamy flavor with little effort... my kind of cake. I found this recipe in the Jan/Feb 2005 issue of Home Cooking Magazine submitted by Evelyn M. Lett and had to try it and I am so glad I did. It was great and I hope all of you enjoy it as well.
- Note: I know Betty Crocker makes a Butter Pecan cake mix flavor, not sure what other brands might carry it.
- Preheat oven to 325°F.
- Mix together cake mix, pudding mix, eggs, oil, and hot water; beat at medium speed for 2 minutes.
- Pour into well-greased Bundt pan.
- Bake 45 minutes or until cake tests done in the center.