Butter Pecan Pound Cake
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 1 (18 ounce) box 2-layer butter pecan cake mix
- 1 (3 1/2 ounce) package instant coconut cream pudding mix
- 4 eggs
- 1 cup vegetable oil
- 1 cup hot water
directions
- Note: I know Betty Crocker makes a Butter Pecan cake mix flavor, not sure what other brands might carry it.
- Preheat oven to 325°F.
- Mix together cake mix, pudding mix, eggs, oil, and hot water; beat at medium speed for 2 minutes.
- Pour into well-greased Bundt pan.
- Bake 45 minutes or until cake tests done in the center.
Questions & Replies
Got a question?
Share it with the community!