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This cake is not only melt in your mouth good, but it is also very quick and easy to make. Rich creamy flavor with little effort... my kind of cake. I found this recipe in the Jan/Feb 2005 issue of Home Cooking Magazine submitted by Evelyn M. Lett and had to try it and I am so glad I did. It was great and I hope all of you enjoy it as well.
Units: US | Metric
Serving Size: 1 (62 g)
Servings Per Recipe: 12
The following items or measurements are not included:
butter pecan cake mix