Butter Pecan Pound Cake

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Total Time
50mins
Prep
5 mins
Cook
45 mins

This cake is not only melt in your mouth good, but it is also very quick and easy to make. Rich creamy flavor with little effort... my kind of cake. I found this recipe in the Jan/Feb 2005 issue of Home Cooking Magazine submitted by Evelyn M. Lett and had to try it and I am so glad I did. It was great and I hope all of you enjoy it as well.

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Ingredients

Nutrition

Directions

  1. Note: I know Betty Crocker makes a Butter Pecan cake mix flavor, not sure what other brands might carry it.
  2. Preheat oven to 325°F.
  3. Mix together cake mix, pudding mix, eggs, oil, and hot water; beat at medium speed for 2 minutes.
  4. Pour into well-greased Bundt pan.
  5. Bake 45 minutes or until cake tests done in the center.