Butter Pecan Cream Cheese Cookies (Cake Mix)
photo by mary winecoff
- Ready In:
- 18mins
- Ingredients:
- 5
- Serves:
-
36
ingredients
- 1⁄4 cup softened butter or 1/4 cup margarine
- 1 (8 ounce) package cream cheese, softened
- 1 egg
- 1⁄4 teaspoon maple flavoring or 1/4 teaspoon vanilla flavoring
- 1 (18 ounce) box butter pecan cake mix (2 layer)
directions
- Preheat oven to 375 degrees.
- Cream butter and cream cheese together.
- Blend in egg and maple flavoring.
- Add dry cake mix 1/3 at a time, mix well after each addition.
- Chill for 30 minutes.
- Drop by spoonful on an ungreased cookie sheet and bake for 8-10 minutes or until just lightly browned.
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Reviews
-
I just made these a little while ago. These are really good. My mom walked in just as I was finishing the dough and she had to taste it, then wait for the cookies to finish baking. She said theyare wonderful, and I have to agree. Soft, chewy, and just darned good. I did have to bake them 12 minutes though to make them done in the center. Quick and easy, will definitely make these again. Thanks!
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RECIPE SUBMITTED BY
Elaine
Uniontown, Ohio