Butter Pecan Cookies

Total Time
20mins
Prep
10 mins
Cook
10 mins

My MIL gave me this recipe several years ago. It's super easy and delicious. I've given out this recipe many times.

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Ingredients

Nutrition
  • 1 (18 ounce) package butter pecan cake mix
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 12 cup margarine or 12 cup butter, softened
  • 6 -8 ounces heath almond brickle chips
  • 12 cup chopped pecans (optional)

Directions

  1. Cream cake mix, eggs, vanilla and margarine together with mixer.
  2. Stir in brickle chips and pecans.
  3. Drop onto greased or parchment-lined cookie sheet.
  4. Bake at 350 degrees F for about 10 minutes.
  5. Let cool for 2-3 minutes.
  6. Transfer cookies to cooling rack.