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    You are in: Home / Baking / Buddha's Pizza Pie Crust Recipe
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    Buddha's Pizza Pie Crust

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on September 03, 2009

      Just great! I love the addition of the seasonings in the crust! It really brings this crust to another level! I have made this a couple of times, the first time for bread sticks and last night for My Favorite Calzone this along with 2bleu's 2 Minute 2 Easy Pizza Sauce are go to recipes for me! Thanks 2Bleu!!! Another winner!

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    • on March 09, 2009

      This is the one! the perfect pizza crust. I have many recipes but from now on I will only prepare this one. the dough is so easy I did not bother to use the mixer.I sprayed some oil in my bakinq pizza pie and that worked fine.Thanks for sharing

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    • on September 06, 2008

      5 Stars, the Italian seasoning and garlic powder contribute to a "wowzer" manly pizza when paired with 2Bleu's 2bleu's 2 Minute 2 Easy Pizza Sauce #255242, and topped with my signature toppings (to be posted now that I have measured everything!). I had a small amount of dough left to make small rolls; the garlic was quite evident, and it was mildly herby. This was easy, and I appreciate using some whole wheat flour to make my pizza a tad healthier. This recipe is anything but "basic"; it is packed with flavor! Thanks for posting, 2Bleu. Made for Please Review My Recipe.

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    • on August 13, 2008

      I do have my own pizza dough recipe that has always worked fine for me, but this recipe does make a great tasting pizza base! I like the addition of whole wheat flour & garlic powder! Served this with 2Bleu's 2bleu's 2 Minute 2 Easy Pizza Sauce for a very satisfying pizza meal! [Tagged, made & reviewed in Please Review My Recipe]

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    • on July 06, 2008

      This was a very good pizza crust with excellent texture. I dissolved the yeast in warm water, then added the full 2 tbls olive oil, sugar (I used brown sugar) garlic powder, salt and 2 tsp of Italian seasoning and mixed that really well. Then added the flour, which was the perfect amount. I did not want to use the plastic grocery bags because I store them in the garage and probably not the cleanest item to use, so I greased a large bowl and added the dough to that, turning once and covering with a towel. It took right at 2 hours to rise. I dusted my pizza stone with cornmeal, rolled out the dough, pocked holes in it with the tongs of a fork and baked it for 10 minutes at 400 degrees before adding my toppings. Turned out great. The dough had a really nice flavor and texture. Thanks for sharing.

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    • on June 23, 2008

      I always make my own pizza crust and have tried so many different recipes, but this is by far THE BEST! The dough was very easy to work with. I too never had heard of putting the dough in a plastic bag, but it does work! I used your 2bleu's 2 Minute 2 Easy Pizza Sauce for the sauce and made a seafood pizza and everybody really enjoyed it! Thank you, 2Bleu, for sharing this wonderful recipe, this is definitely a keeper! :)

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    • on June 17, 2008

      You guys have done it again.... What a simple and tasty recipe..... This was my first experience at home made pizza crust and it turned out wonderful.... I just had to go buy the baking stone and it was great..... I was unable to find the peel though..... I had never heard of putting the dough in a plastic bag to rise but this worked out great..... I used this recipe for making My Favorite Calzone and it was wonderful......

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    Nutritional Facts for Buddha's Pizza Pie Crust

    Serving Size: 1 (52 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 133.0
     
    Calories from Fat 33
    25%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 292.2 mg
    12%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 1.2 g
    5%
    Sugars 0.6 g
    2%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    italian seasoning

    Detailed Nutrition Values About Nutrition Info

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