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    You are in: Home / Baking / Buckeyes-Some Like 'em Cold (And Without Wax) Recipe
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    Buckeyes-Some Like 'em Cold (And Without Wax)

    Average Rating:

     3 Total Reviews

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    • on March 05, 2010

      This recipe makes the best buckeyes I have ever had! And, I love the idea of using the chocolate bark. One word of warning though, it makes a lot more than the recipe states. I doubled the recipe hoping to get 4-6 dozen to give away as gifts. I used a 1T. scoop to make them and they turned out slightly larger than "nickel-sized." By the time I was done, I had made over 11 dozen and had enough PB mix left over to make a pie with. Also, if you put the toothpicks in before freezing, only take a few out at a time to dip in the chocolate. If they sit out very long the toothpicks start to loosen and the PB balls will come off in the chocolate.

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    • on November 28, 2010

      This recipe rocks! If I bought these from a gourmet shop, I would not be disappointed. The flavor is absolutely perfect, and the filling comes together nicely. I ran out of powdered sugar and only added about 1 1/4 lb, but it didn't impact the finished product negatively. It yielded a sheet tray and a half. I had to use good-quality semi-sweet chips for the chocolate because I'm on a military base and didn't have access to bark, but next time I'll hunt some down to compare. The chocolate still worked, creating a goregous, glossy finish that firmed up and clung to the pb. They taste out of this world. However, I need to practice. It looks like my 3 year old did the dipping/spooning (I tried both methods and was clumsy at both). I can live with a sloppy looking first try as long as the flavor knocks your socks off, and this certainly does.

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    • on November 02, 2008

      This is the same recipe someone gave me but I haven't made them yet. He didn't say to freeze, though, so now I wonder if that means the chocolate won't set. I've tasted lots and these really do have the best filling and NO wax.

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    Nutritional Facts for Buckeyes-Some Like 'em Cold (And Without Wax)

    Serving Size: 1 (1415 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1444.6
     
    Calories from Fat 781
    54%
    Total Fat 86.8 g
    133%
    Saturated Fat 33.5 g
    167%
    Cholesterol 97.6 mg
    32%
    Sodium 717.8 mg
    29%
    Total Carbohydrate 155.2 g
    51%
    Dietary Fiber 5.9 g
    23%
    Sugars 142.7 g
    570%
    Protein 25.2 g
    50%

    The following items or measurements are not included:

    chocolate bark

    Detailed Nutrition Values About Nutrition Info
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