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    You are in: Home / Baking / Brownies With White Chocolate Chips and Raspberries Recipe
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    Brownies With White Chocolate Chips and Raspberries

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Chef #1278433's Note:

    Raspberries and chocolate are a naturally inviting combination together. By incorporating the raspberry preserves into my brownie batter, I found the chocolate flavor became even further elevated. At the same time, the white chocolate chips contrasted well with the richness to create an explosion of flavor all around.

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    Units: US | Metric


    1. 1
      Preheat the oven to 350 degrees. Whisk the raspberry preserves, milk and butter in a small saucepan over medium heat. Whisk until the butter is melted and the preserves have dissolved. DO NOT BOIL. Remove from heat and allow to cool slightly.
    2. 2
      Sift together the ¾ cup flour, cocoa, baking powder and salt in a large mixing bowl. Next add the sugar, eggs, and cooled butter mixture to the dry ingredients. Fold together until well combined. Be careful to not over mix the batter.
    3. 3
      In a small bowl, toss the white chocolate chips with 1 Tbl. of flour. This step will prevent the chips from sinking during baking. Lightly fold into the batter.
    4. 4
      Pour the batter into a greased 9-inch square baking pan or a lined mini muffin pan. Bake at 350 degrees for 20 – 25 minutes for the square baking pan or until a toothpick comes out clean. For mini muffins, bake at 350 degrees for 8 – 10 minutes or until a toothpick comes out clean.

    Ratings & Reviews:

    • on January 09, 2011


      I love raspberry so i add 1/2 teaspoon of Chambord to it ...they tasted wonderful

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2009


      They were good and extremely rich. I just didn't taste any raspberry in them at all. Maybe next time I'll add a little extra of the preserves. I also used sweetened preserves and 2% milk.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2009


      Absolutely delicious! Everyone loved these!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Brownies With White Chocolate Chips and Raspberries

    Serving Size: 1 (76 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 254.2
    Calories from Fat 95
    Total Fat 10.6 g
    Saturated Fat 6.2 g
    Cholesterol 65.0 mg
    Sodium 263.3 mg
    Total Carbohydrate 39.1 g
    Dietary Fiber 2.6 g
    Sugars 26.1 g
    Protein 4.7 g

    The following items or measurements are not included:

    sugar-free raspberry preserves

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