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    You are in: Home / Baking / Brownie Cupcakes with Peanut Butter Frosting Recipe
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    Brownie Cupcakes with Peanut Butter Frosting

    Average Rating:

     4 Total Reviews

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    • on March 01, 2003

      Warning: have the ice cold milk on standby!!! These are wonderful, fudgy little bites of heaven. I used a mini-muffin tin and got 36 cupcakes and they baked in about 12 minutes. Be sure and level off the tops before baking, because these do not rise. So delicious, Barb -- thanks for sharing.

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    • on May 10, 2009

      This is a very good recipe. I have also seen this one in Bon Appetite, but I don't think that is a good reason to give it a low rating as the last reviewer did. I really enjoyed these ! Thanks for posting this great recipe.

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    • on February 03, 2008

      These are very good but I have made them before. The exact smae recipe was in Bon Appetite 2003. Maybe that should be noted.

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    • on July 04, 2003

      I made these this morning because the famous Bogey ate my 4th of July dessert while we were sleeping last night. Awesome, but very rich. I agree, ice cold milk just tops these off.

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    Nutritional Facts for Brownie Cupcakes with Peanut Butter Frosting

    Serving Size: 1 (1147 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 435.8
     
    Calories from Fat 267
    61%
    Total Fat 29.6 g
    45%
    Saturated Fat 13.6 g
    68%
    Cholesterol 60.6 mg
    20%
    Sodium 141.7 mg
    5%
    Total Carbohydrate 42.2 g
    14%
    Dietary Fiber 3.5 g
    14%
    Sugars 32.4 g
    129%
    Protein 7.8 g
    15%
    Detailed Nutrition Values About Nutrition Info
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