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By Barb Gertz
Added February 24, 2003 | Recipe #54754
Categories: Cupcake Cake fillings and frostings Cakes
Average Rating:
Showing 1-6 of 6
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By moxie
on March 01, 2003
Warning: have the ice cold milk on standby!!! These are wonderful, fudgy little bites of heaven. I used a mini-muffin tin and got 36 cupcakes and they baked in about 12 minutes. Be sure and level off the tops before baking, because these do not rise. So delicious, Barb -- thanks for sharing.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy TaterBug! :)
on May 10, 2009
This is a very good recipe. I have also seen this one in Bon Appetite, but I don't think that is a good reason to give it a low rating as the last reviewer did. I really enjoyed these ! Thanks for posting this great recipe.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy alligirl
on April 11, 2013
WOW! These are sure to impress - they are WONDERFUL! I made them for a friend's birthday, and was awfully sorry to send the remaining cupcakes home with him. They are rich and the PB frosting is a perfect compliment to the brownie/cupcakes! (P.S. this made a dozen regular sized cupcakes for me... ) Thanks for sharing a GREAT recipe, Barb Gertz!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Maito
on December 07, 2012
I used the frosting recipe on my own cupcakes and it was really super!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #745709
on February 03, 2008
These are very good but I have made them before. The exact smae recipe was in Bon Appetite 2003. Maybe that should be noted.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Bogey'sMom
on July 04, 2003
I made these this morning because the famous Bogey ate my 4th of July dessert while we were sleeping last night. Awesome, but very rich. I agree, ice cold milk just tops these off.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (1147 g)
Servings Per Recipe: 1
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