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    You are in: Home / Baking / Brownie Cupcakes with Peanut Butter Frosting Recipe
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    Brownie Cupcakes with Peanut Butter Frosting

    Brownie Cupcakes with Peanut Butter Frosting. Photo by alligirl

    1/1 Photo of Brownie Cupcakes with Peanut Butter Frosting

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    40 mins

    20 mins

    Barb Gertz's Note:

    For kids of all ages, this dessert is dense and chocolaty. When was the last time you had a cupcake with sprinkles on top. It is best to use mini muffin tins.

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    Ingredients:

    Yield:

    cupcakes

    Units: US | Metric

    Cupcakes

    Frosting

    Directions:

    1. 1
      For cupcakes; Preheat oven to 350 degrees.
    2. 2
      Line standard (1/3 cup) muffin cups with paper liners (These are really better made in mini muffin tins.) Combine butter, 1/2 cup chocolate chips, and unsweetened chocolate in the top of double broiler set over simmering water.
    3. 3
      Stir until mixture is melted and smooth, Remove from water.
    4. 4
      Whisk both sugars into chocolate mixture, then whisk in eggs 1 at a time.
    5. 5
      whisk in vanilla, then flour, walnuts, salt and remaining 3/4 cup chocolate chips.
    6. 6
      Divide batter among muffin cups (about 1/4 cup each).
    7. 7
      Bake cupcakes until tester inserted into center comes out with moist crumbs attached, about 20 minutes.
    8. 8
      Transfer cupcakes to rack and cool completely.
    9. 9
      Frosting; Put powdered sugar and the next 3 ingredients in a medium bowl.
    10. 10
      Using electric mixer, beat until mixture is smooth, adding whipping cream by teaspons if frosting is to thick to spread.
    11. 11
      Spread frosting in swirls over tops of cupcakes, sprinkle with chocolate shavings or sprinkles.

    Ratings & Reviews:

    • on March 01, 2003

      55

      Warning: have the ice cold milk on standby!!! These are wonderful, fudgy little bites of heaven. I used a mini-muffin tin and got 36 cupcakes and they baked in about 12 minutes. Be sure and level off the tops before baking, because these do not rise. So delicious, Barb -- thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2009

      55

      This is a very good recipe. I have also seen this one in Bon Appetite, but I don't think that is a good reason to give it a low rating as the last reviewer did. I really enjoyed these ! Thanks for posting this great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2013

      55

      WOW! These are sure to impress - they are WONDERFUL! I made them for a friend's birthday, and was awfully sorry to send the remaining cupcakes home with him. They are rich and the PB frosting is a perfect compliment to the brownie/cupcakes! (P.S. this made a dozen regular sized cupcakes for me... ) Thanks for sharing a GREAT recipe, Barb Gertz!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Brownie Cupcakes with Peanut Butter Frosting

    Serving Size: 1 (1147 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 435.8
     
    Calories from Fat 266
    61%
    Total Fat 29.6 g
    45%
    Saturated Fat 13.6 g
    68%
    Cholesterol 56.4 mg
    18%
    Sodium 141.3 mg
    5%
    Total Carbohydrate 42.4 g
    14%
    Dietary Fiber 3.5 g
    14%
    Sugars 32.4 g
    129%
    Protein 7.8 g
    15%

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