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    You are in: Home / Baking / Brown Sugar Zucchini Bread Recipe
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    Brown Sugar Zucchini Bread

    Brown Sugar Zucchini Bread. Photo by Chef PotPie

    1/4 Photos of Brown Sugar Zucchini Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Boyz 5's Note:

    From our local "Quality Greens" farm market. Bread can be served warm or at room temperature. It keeps well and makes great toast too!!!

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease a 9 by 5 inch loaf pan.
    3. 3
      Combine flour, brown sugar, cinnamon, ginger, baking soda, baking powder, and salt in a large mixing bowl.
    4. 4
      Once combined, mix in oats.
    5. 5
      Make a well in the center of the dry ingredients.
    6. 6
      Whisk the eggs, oil, and vanilla together in a small bowl and pour into the dry ingredients.
    7. 7
      Combine lightly, then stir in the grated zucchini--do not over mix.
    8. 8
      Pour batter into prepared pan, mounding it up in the center, sprinkle the top with sugar.
    9. 9
      Bake for 60 to 65 minutes or until a toothpick inserted in center comes out clean.
    10. 10
      Cool in the pan for 10 minutes, then turn out onto rack for a further 10 minutes prior to slicing.

    Ratings & Reviews:

    • on August 31, 2012


      Brown sugar makes all the difference, in my opinion! I love that the recipe includes oats, and I like the texture it gives. After reading reviews, I used 3/4 cup brown sugar along with the 6 tablespoons white, and still it wasn't too sweet. I also used 1/2 cup applesauce and 1/4 cup oil, and it came out just devine, and no one would ever know there was so much less fat! Mine cooked about 70 minutes for one loaf, and I also made a batch using 3 mini loaf pans, which baked for 45.

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    • on July 02, 2010


      I was happy to find a "one" loaf Zucchini Bread recipe since it's just me and DH. I added a 1/4 cup chopped pecans to mine. It cooked for 65 minutes as well. Since I am up at 5,000 feet I cut the oven temperature down to 325'F and cut back on the brown sugar. I used Xylitol instead of white sugar and it all worked out great. Loved that there's oats in here too. Thanks for this, I will no doubt make it again :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2010

      great taste

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Brown Sugar Zucchini Bread

    Serving Size: 1 (1104 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3666.0
    Calories from Fat 1677
    Total Fat 186.3 g
    Saturated Fat 27.3 g
    Cholesterol 558.0 mg
    Sodium 4041.1 mg
    Total Carbohydrate 442.7 g
    Dietary Fiber 19.2 g
    Sugars 191.5 g
    Protein 58.6 g

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