Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Baking / Brown Sugar Cookies Recipe
    Lost? Site Map

    Brown Sugar Cookies

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 8 mins

    3 hrs

    8 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Combine 1 cup flour, baking powder, and salt.
    2. 2
      Cream together: butter and sugar.
    3. 3
      Beat in egg, vanilla and milk.
    4. 4
      Stir in flour mixture, then add enough of the remaining 1 cup flour to make the dough stiff enough to roll.
    5. 5
      Wrap in plastic wrap and chill several hours.
    6. 6
      Preheat oven to 375°F.
    7. 7
      Roll out on a lightly floured cutting board to 1/8" thickness.
    8. 8
      Use floured cookie cutters to cut into shapes.
    9. 9
      Place on an ungreased baking sheet, sprinkle with granulated sugar.
    10. 10
      Bake for 8 minutes.

    Browse Our Top Rolled Cookies Recipes

    Ratings & Reviews:

    • on December 26, 2002

      55

      Perfect! Flavorful and easy to handle. It rolled like a dream. The cookies are lightly golden brown and crisp with a nice vanilla flavor. This is the recipe we used for our Christmas cookies this year and everyone loved them. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2009

      55

      Very good, not so sweet cookies. The dough was easy to handle even though I did not chill it first. I should have read the reviews before I made them because I did find that the baking time was too long. The first batch was over browned but still good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2007

      55

      Tese were great!! My only problem was at 8 all of the cookies, which were apporixamately 1/8" thick, were burned to a crisp. I made a second batch and but them in for 6.5-7 min. and they look great! Thanks for the recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Brown Sugar Cookies

    Serving Size: 1 (555 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 62.3
     
    Calories from Fat 24
    39%
    Total Fat 2.7 g
    4%
    Saturated Fat 1.6 g
    8%
    Cholesterol 12.0 mg
    4%
    Sodium 73.1 mg
    3%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 3.0 g
    12%
    Protein 0.9 g
    1%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites