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    You are in: Home / Baking / Broccoli Cornbread Recipe
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    Broccoli Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Donna65's Note:

    I got this recipe from a co-worker and it's always a big hit. Very rich and satisfying.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add cornbread mix, cottage cheese, butter, and onions to beaten eggs.
    2. 2
      Mix well.
    3. 3
      Stir in thawed broccoli.
    4. 4
      Pour into a greased 9x13 pan.
    5. 5
      Bake at 350 degree for 1 hour.

    Ratings & Reviews:

    • on October 05, 2009

      55

      We enjoy both broccoli & cornbread, so this recipe was almost a given for me to make! I particularly liked using the cottage cheese (another favorite of mine!) & I also used fresh broccoli! THIS IS ABSOLUTELY GREAT TASTING CORNBREAD, & the recipe is a keeper for me! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Broccoli Cornbread

    Serving Size: 1 (141 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 288.7
     
    Calories from Fat 164
    57%
    Total Fat 18.3 g
    28%
    Saturated Fat 9.7 g
    48%
    Cholesterol 124.3 mg
    41%
    Sodium 540.9 mg
    22%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 2.7 g
    10%
    Sugars 1.3 g
    5%
    Protein 10.0 g
    20%

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