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Wow!!! These are awesome!!

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Jo J. January 24, 2015

These were easy and excellent. I made this into 4 bowls and cooked 40 minutes.

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sheepdoc November 18, 2013

These are great, I did them the old fashioned way by hand. Next time will take everyone else's advice and divide the dough into four bowls instead of six. Thanks!

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Three Kids Make Me Crazy April 20, 2012

These were very good.Mine did not turn out "picture worthy", but I was cutting the tops off anyway ;o) .Were perfect with cheesesteak soup,Big Daddy's Cheesesteak Soup.

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kellychris January 24, 2011

These turned out beautifully for us. We also made four instead of six. I think they would be pretty small if you made six. Thanks!

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run for your life February 16, 2010

I have been searching for a good bread machine bread bowl recipe. This is excellent! It's a fast rising bread. I had to punch it down twice during the rising process. I kneaded in a lot of extra flower to give it some stiffness so it would rise taller. Bigger bowls are best what I like, so I made four instead of the recommended six. They're perfect!

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Angel #8 November 12, 2009

These were really good; made with our favorite soup Baked Potato Soup. They did not turn out pretty and I let them rise longer than suggested because I was playing with DS, but they were still very good tasting. Will make again and pay attention more. Made for Fall 2009 PAC.

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AZPARZYCH October 05, 2009

Enjoyed these bowls with Sweet & Spicy Chicken Chili. I did have a problem with them rising but the flavor and texture were good. Not sure what I did wrong, will try again cause I love using bread bowls for dips and soups. Thanks for sharing!! :)

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Marsha D. March 10, 2009
Bread Machine Bread Bowls