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    You are in: Home / Baking / Bread Machine Bread Bowls Recipe
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    Bread Machine Bread Bowls

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on November 18, 2013

      These were easy and excellent. I made this into 4 bowls and cooked 40 minutes.

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    • on April 20, 2012

      These are great, I did them the old fashioned way by hand. Next time will take everyone else's advice and divide the dough into four bowls instead of six. Thanks!

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    • on January 24, 2011

      These were very good.Mine did not turn out "picture worthy", but I was cutting the tops off anyway ;o) .Were perfect with cheesesteak soup,Big Daddy's Cheesesteak Soup.

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    • on February 16, 2010

      These turned out beautifully for us. We also made four instead of six. I think they would be pretty small if you made six. Thanks!

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    • on November 12, 2009

      I have been searching for a good bread machine bread bowl recipe. This is excellent! It's a fast rising bread. I had to punch it down twice during the rising process. I kneaded in a lot of extra flower to give it some stiffness so it would rise taller. Bigger bowls are best what I like, so I made four instead of the recommended six. They're perfect!

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    • on October 05, 2009

      These were really good; made with our favorite soup Baked Potato Soup. They did not turn out pretty and I let them rise longer than suggested because I was playing with DS, but they were still very good tasting. Will make again and pay attention more. Made for Fall 2009 PAC.

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    • on March 10, 2009

      Enjoyed these bowls with Sweet & Spicy Chicken Chili. I did have a problem with them rising but the flavor and texture were good. Not sure what I did wrong, will try again cause I love using bread bowls for dips and soups. Thanks for sharing!! :)

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    Nutritional Facts for Bread Machine Bread Bowls

    Serving Size: 1 (160 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 390.2
     
    Calories from Fat 57
    14%
    Total Fat 6.3 g
    9%
    Saturated Fat 3.5 g
    17%
    Cholesterol 15.8 mg
    5%
    Sodium 260.1 mg
    10%
    Total Carbohydrate 70.7 g
    23%
    Dietary Fiber 2.9 g
    11%
    Sugars 4.4 g
    17%
    Protein 11.5 g
    23%

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