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    You are in: Home / Baking / Bread Machine Bacon and Beer Bread Recipe
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    Bread Machine Bacon and Beer Bread

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Dib's's Note:

    I made this last night for today's lunches. I would use more bacon next time, and maybe some shredded cheddar. Di

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    Units: US | Metric


    1. 1
      Place all ingredients in the bread machine bowl except the bacon and yeast.
    2. 2
      Place the yeast in the yeast hopper.
    3. 3
      Add the bacon with 10 minutes remaining in the last knead cycle.
    4. 4
      Walk away!

    Ratings & Reviews:

    • on March 14, 2002


      This is a wonderful recipe. I increased the bacon to 1 c(chopped fine), added 1/2 c. shredded cheddar and 1/2 c sour cream. I put on the dough cycle and made rolls out of them (12), brushing with egg and seseme seeds. Last night we had them for hamburgers. Just the right size and Ohhh, so yummy. I will definitely make these again. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2002


      This bread is AWESOME! I did make a rather unhealthy substitution by using some of the bacon drippings instead of the butter to enhance the flavor, and I used regular chopped onions, but the bread is terrific. I have people asking me for the recipe...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2004


      I used the suggestion of using the bacon grease instead of butter and I added extra bacon and about a half or more cup of cheese.. it was so great, it will be a favorite of ours for awhile!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Bread Machine Bacon and Beer Bread

    Serving Size: 1 (811 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1661.0
    Calories from Fat 91
    Total Fat 10.1 g
    Saturated Fat 4.3 g
    Cholesterol 15.1 mg
    Sodium 2428.3 mg
    Total Carbohydrate 327.4 g
    Dietary Fiber 13.2 g
    Sugars 8.0 g
    Protein 46.1 g

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