Blueberry Yum-Yum-Yum
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
1 pie
- Serves:
- 6
ingredients
-
Crust
- 236.59 ml flour
- 236.59 ml graham cracker crumbs
- 236.59 ml walnuts
- 59.14 ml butter, melted
-
Filling
- 236.59 ml powdered sugar
- 226.79 g package cream cheese
- 226.79 g container Cool Whip
- 396.89 g can blueberry pie filling
directions
-
Crust:
- Mix all ingredients and press into the bottom of a 9x13-inch baking dish. Bake 10-15 minutes and set aside to cool.
-
Filling:
- Cream together powdered sugar and cream cheese. Fold in cool whip. Pour into crust. Pour the blueberry pie filing on top.
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Reviews
-
This is a really good, really fast dessert! I used the pre-made graham crust but I didn't have any Cool Whip, so I measured out 8 oz heavy cream and whipped it to still peaks. I didn't add any additional sugar to compensate not using Cool Whip, but my family loved it because it was not overly sweet. Thanks for a great recipe Anjaylah!
RECIPE SUBMITTED BY
FeedMePlz
Denver