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    You are in: Home / Baking / Blueberry Yum-Yum-Yum Recipe
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    Blueberry Yum-Yum-Yum

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 11, 2008

      This is a really good, really fast dessert! I used the pre-made graham crust but I didn't have any Cool Whip, so I measured out 8 oz heavy cream and whipped it to still peaks. I didn't add any additional sugar to compensate not using Cool Whip, but my family loved it because it was not overly sweet. Thanks for a great recipe Anjaylah!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2014

      I love the addition of the nuts. <br/>I used 16 oz light cool whip instead of 8 oz. <br/>A new favorite.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 29, 2008

      i ahd this last night at a country buffet it was so good i decided to make it ur recepie had the best info so i used ur`s

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    • on December 07, 2007

      Thank you so much for this recipe. I lost mine like it. Everyone was happy I found this again!! It is so good!!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Blueberry Yum-Yum-Yum

    Serving Size: 1 (225 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 780.0
     
    Calories from Fat 404
    51%
    Total Fat 44.9 g
    69%
    Saturated Fat 22.8 g
    114%
    Cholesterol 61.9 mg
    20%
    Sodium 269.4 mg
    11%
    Total Carbohydrate 88.3 g
    29%
    Dietary Fiber 3.9 g
    15%
    Sugars 58.2 g
    233%
    Protein 9.7 g
    19%

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