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This is a really good, really fast dessert! I used the pre-made graham crust but I didn't have any Cool Whip, so I measured out 8 oz heavy cream and whipped it to still peaks. I didn't add any additional sugar to compensate not using Cool Whip, but my family loved it because it was not overly sweet. Thanks for a great recipe Anjaylah!

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Crazy4TEA March 11, 2008

I love the addition of the nuts. <br/>I used 16 oz light cool whip instead of 8 oz. <br/>A new favorite.

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Shabby Sign Shoppe March 24, 2014

i ahd this last night at a country buffet it was so good i decided to make it ur recepie had the best info so i used ur`s

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allana_skye February 29, 2008

Thank you so much for this recipe. I lost mine like it. Everyone was happy I found this again!! It is so good!!

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Beansy December 07, 2007
Blueberry Yum-Yum-Yum