This is a really good, really fast dessert! I used the pre-made graham crust but I didn't have any Cool Whip, so I measured out 8 oz heavy cream and whipped it to still peaks. I didn't add any additional sugar to compensate not using Cool Whip, but my family loved it because it was not overly sweet. Thanks for a great recipe Anjaylah!
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i ahd this last night at a country buffet it was so good i decided to make it ur recepie had the best info so i used ur`s
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Thank you so much for this recipe.
I lost mine like it. Everyone
was happy I found this again!!
It is so good!!
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