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    You are in: Home / Baking / Blueberry Yum-Yum-Yum Recipe
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    Blueberry Yum-Yum-Yum

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    FeedMePlz's Note:

    You have to try this1 My friend gave it to me. It is a special request every time she ever went to a potluck. You can make your own crust or use a pre-made graham crust. I was not sure how big the can of blueberries was, so I guessed.

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    Serves: 6



    Units: US | Metric




    1. 1
    2. 2
      Mix all ingredients and press into the bottom of a 9x13-inch baking dish. Bake 10-15 minutes and set aside to cool.
    3. 3
    4. 4
      Cream together powdered sugar and cream cheese. Fold in cool whip. Pour into crust. Pour the blueberry pie filing on top.

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    Ratings & Reviews:

    • on March 11, 2008


      This is a really good, really fast dessert! I used the pre-made graham crust but I didn't have any Cool Whip, so I measured out 8 oz heavy cream and whipped it to still peaks. I didn't add any additional sugar to compensate not using Cool Whip, but my family loved it because it was not overly sweet. Thanks for a great recipe Anjaylah!

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    • on March 24, 2014


      I love the addition of the nuts. <br/>I used 16 oz light cool whip instead of 8 oz. <br/>A new favorite.

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    • on February 29, 2008


      i ahd this last night at a country buffet it was so good i decided to make it ur recepie had the best info so i used ur`s

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Blueberry Yum-Yum-Yum

    Serving Size: 1 (225 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 780.0
    Calories from Fat 404
    Total Fat 44.9 g
    Saturated Fat 22.8 g
    Cholesterol 61.9 mg
    Sodium 269.4 mg
    Total Carbohydrate 88.3 g
    Dietary Fiber 3.9 g
    Sugars 58.2 g
    Protein 9.7 g

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