Blueberry Yum-Yum-Yum

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Total Time
10 mins
15 mins

You have to try this1 My friend gave it to me. It is a special request every time she ever went to a potluck. You can make your own crust or use a pre-made graham crust. I was not sure how big the can of blueberries was, so I guessed.

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  1. Crust:.
  2. Mix all ingredients and press into the bottom of a 9x13-inch baking dish. Bake 10-15 minutes and set aside to cool.
  3. Filling:.
  4. Cream together powdered sugar and cream cheese. Fold in cool whip. Pour into crust. Pour the blueberry pie filing on top.
Most Helpful

5 5

This is a really good, really fast dessert! I used the pre-made graham crust but I didn't have any Cool Whip, so I measured out 8 oz heavy cream and whipped it to still peaks. I didn't add any additional sugar to compensate not using Cool Whip, but my family loved it because it was not overly sweet. Thanks for a great recipe Anjaylah!

5 5

I love the addition of the nuts. <br/>I used 16 oz light cool whip instead of 8 oz. <br/>A new favorite.

5 5

i ahd this last night at a country buffet it was so good i decided to make it ur recepie had the best info so i used ur`s