Blueberry Yum-Yum-Yum

FeedMePlz's Note:

You have to try this1 My friend gave it to me. It is a special request every time she ever went to a potluck. You can make your own crust or use a pre-made graham crust. I was not sure how big the can of blueberries was, so I guessed.

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Serves: 6

Yield: 1.0 pie

Crust

• 1 cup flour
• 1 cup graham cracker crumbs
• 1 cup walnuts
• 1/4 cup butter, melted

Filling

• 1 cup powdered sugar
• 1 (8 ounce) package cream cheese
• 1 (8 ounce) container Cool Whip
• 1 (14 ounce) can blueberry pie filling

Directions:

1. Crust:.
2. Mix all ingredients and press into the bottom of a 9x13-inch baking dish. Bake 10-15 minutes and set aside to cool.
3. Filling:.
4. Cream together powdered sugar and cream cheese. Fold in cool whip. Pour into crust. Pour the blueberry pie filing on top.

Reviews

[Crazy4TEA]

This is a really good, really fast dessert! I used the pre-made graham crust but I didn't have any Cool Whip, so I measured out 8 oz heavy cream and whipped it to still peaks. I didn't add any additional sugar to compensate not using Cool Whip, but my family loved it because it was not overly sweet. Thanks for a great recipe Anjaylah!

[Chef #778096! ♥ Cooking]

i ahd this last night at a country buffet it was so good i decided to make it ur recepie had the best info so i used ur`s

[Beansy]

Thank you so much for this recipe. I lost mine like it. Everyone was happy I found this again!! It is so good!!