Now this is heaven on a dish and believe me all the angels around here had more than their share, including me! So delicious and a great snack for breakfast!
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Sharon - this cake is divine!! And it's low calories too! Can't go wrong with this!! Added a bit more yogurt and a little less sugar. Thanks Sharon! :)
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This is really good. I added an extra 1/2 cup of yogurt because it looked like it was needed. Also I forgot to add the spices to the blueeberries.(oops) Excellent recipe to end a brunch. Will make again and again. Thanks.
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This Sucked! I choose to make this for my neighbor and just them smell was soo good and just to think I could not have a piece of it.
When I gave them this they were nice enough to give me a piece to eat with them. This is soo good and you don't feel guilty eating it. That is from all of us..
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Very good. Used fresh blueberries, excellent with glass of milk. Batter was very thick but easy to spread. Cake part was a little dry. Thanks for posting.
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The cake rises so pretty around the fresh blueberries. It is not overly sweet and makes a healtier alternative for dessert. I used whole wheat pastry flour. Thanks Sharon :)
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That noise you hear? It's me, moaning with pleasure. No way could I wait 20 minutes to cut into this cake. It was SOOOO good, & not difficult to make at all. Thanks, Sharon. I'll make this again
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This is a great coffee cake or dessert. I used all purpose flour and frozen blueberries. I topped it with a powdered sugar glaze. It was just sweet enough, and the blueberry taste was really good. The batter was a little thick,but spread out easily enough. Very easy to make too! Thanks Sharon!
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