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    You are in: Home / Baking / Blueberry Streusel Cake Recipe
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    Blueberry Streusel Cake

    Average Rating:

    8 Total Reviews

    Showing 1-8 of 8

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    • on September 02, 2009

      Now this is heaven on a dish and believe me all the angels around here had more than their share, including me! So delicious and a great snack for breakfast!

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    • on September 09, 2007

      Sharon - this cake is divine!! And it's low calories too! Can't go wrong with this!! Added a bit more yogurt and a little less sugar. Thanks Sharon! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2006

      This is really good. I added an extra 1/2 cup of yogurt because it looked like it was needed. Also I forgot to add the spices to the blueeberries.(oops) Excellent recipe to end a brunch. Will make again and again. Thanks.

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    • on June 10, 2006

      This Sucked! I choose to make this for my neighbor and just them smell was soo good and just to think I could not have a piece of it. When I gave them this they were nice enough to give me a piece to eat with them. This is soo good and you don't feel guilty eating it. That is from all of us..

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    • on June 04, 2006

      Very good. Used fresh blueberries, excellent with glass of milk. Batter was very thick but easy to spread. Cake part was a little dry. Thanks for posting.

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    • on May 14, 2006

      The cake rises so pretty around the fresh blueberries. It is not overly sweet and makes a healtier alternative for dessert. I used whole wheat pastry flour. Thanks Sharon :)

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    • on March 21, 2004

      That noise you hear? It's me, moaning with pleasure. No way could I wait 20 minutes to cut into this cake. It was SOOOO good, & not difficult to make at all. Thanks, Sharon. I'll make this again

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    • on January 15, 2003

      This is a great coffee cake or dessert. I used all purpose flour and frozen blueberries. I topped it with a powdered sugar glaze. It was just sweet enough, and the blueberry taste was really good. The batter was a little thick,but spread out easily enough. Very easy to make too! Thanks Sharon!

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    Nutritional Facts for Blueberry Streusel Cake

    Serving Size: 1 (95 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 202.1
     
    Calories from Fat 48
    23%
    Total Fat 5.3 g
    8%
    Saturated Fat 1.0 g
    5%
    Cholesterol 21.4 mg
    7%
    Sodium 133.3 mg
    5%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 1.3 g
    5%
    Sugars 19.1 g
    76%
    Protein 3.6 g
    7%
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