Blueberry Streusel Cake

Sharon123's Note:

With only 196 calories per serving, there's no reason to deny yourself a piece of Blueberry Streusel Cake!

• Total Time: 1 hrs
• Prep Time: 15 mins
• Cook Time: 45 mins

Ingredients:

Servings: 10

• 3/4 cup sugar, divided
• 1/4 cup margarine, softened
• 1 large egg
• 1 teaspoon grated fresh lemon rind
• 1 1/2 cups flour (I use 1/4 cup oat flour and 1/4 cup mix of wheat germ and bran with 1 cup white flour)
• 1/2 teaspoon baking soda
• 1/2-3/4 cup plain nonfat yogurt
• vegetable oil cooking spray
• 1 tablespoon flour
• 2 cups fresh blueberries
• 1 teaspoon ground cinnamon
• 1/8 teaspoon ground allspice
• 1 teaspoon powdered sugar

Directions:

1. Combine 1/2 cup sugar and next 3 ingredients; beat at medium speed with an electric mixer 5 minutes.
2. Combine 1 1/2 cups flour and baking soda; add to egg mixture alternately with yogurt, beginning and ending with flour mixture.
3. Pour batter into a 9 1/2-inch round tart pan coated with cooking spray, spreading evenly over bottom and up sides of pan.
4. Combine remaining 1/4 cup sugar, 1 tbls.
5. flour, and next 3 ingredients, tossing gently.
6. Spoon over batter, leaving a 1/2-inch border.
7. Bake at 350* for 45 minutes or until lightly browned; cool 20 minutes on a wire rack.
8. Sprinkle with powdered sugar.
9. Yield: 10 servings Enjoy!

Reviews

[Chef #730763]

Now this is heaven on a dish and believe me all the angels around here had more than their share, including me! So delicious and a great snack for breakfast!

[Redsie]

Sharon - this cake is divine!! And it's low calories too! Can't go wrong with this!! Added a bit more yogurt and a little less sugar. Thanks Sharon! :)

[Ty's Kitchen]

This is really good. I added an extra 1/2 cup of yogurt because it looked like it was needed. Also I forgot to add the spices to the blueeberries.(oops) Excellent recipe to end a brunch. Will make again and again. Thanks.