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    You are in: Home / Baking / Blueberry Stack Cake Recipe
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    Blueberry Stack Cake

    Blueberry Stack Cake. Photo by 2Bleu

    1/5 Photos of Blueberry Stack Cake

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    AlabamaGirl71's Note:

    This is a recipe I got from a friend's grandmother; everyone who has ever tried it has wanted the recipe. They're also usually surprised at how easy it is to make; they think it takes alot more work than it does. If you don't like blueberries, you can try other types of fruit; one of the ladies at work told me she tried it with raspberries and it was just as good.

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    Ingredients:

    Yield:

    CAKE

    Units: US | Metric

    CAKE

    FROSTING

    • 1 1/2 cups sugar
    • 8 ounces cream cheese, softened
    • 1 (9 ounce) carton frozen whipped topping, thawed
    • 1 (21 ounce) can blueberry pie filling

    Directions:

    1. 1
      Combine cake mix with remaining ingredients in large mixer bowl; beat until thoroughly mixed and batter smooth.
    2. 2
      Pour by 2/3 cupfuls into 5 separate 8" round cake pans.
    3. 3
      Bake each layer at 325°F for 15-20 minutes, or until toothpick inserted in center of cake comes out clean.
    4. 4
      Cream together sugar and cream cheese; fold in whipped topping until smooth.
    5. 5
      Spread thin layer of frosting over bottom cake layer, then top with thin layer of blueberry pie filling.
    6. 6
      Repeat until all layers are used.
    7. 7
      When all layers put together, frost top and sides of cake with frosting and blueberry pie filling.
    8. 8
      Chill for at least 2 hours before serving; store cake in refrigerator.
    9. 9
      **Please note: You can also use fresh blueberries for this recipe! If you wish to do so, you will need: 4 cups blueberries, 1 cup sugar, 1/4 cup lemon juice, and 1/3 cup cornstarch.
    10. 10
      Mix together blueberries, sugar, and lemon juice in a heavy saucepan. Stirring frequently, bring to a boil.
    11. 11
      Combine the cornstarch with just enough water to make a paste. Pour into the berry mixture and stir until thick. Cool the mixture before using on the cake.

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    Ratings & Reviews:

    • on July 19, 2011

      55

      This cake is pure amazing! My husband had been asking for a blueberry cake for a few weeks so I got online to find a recipe. I'm so happy that this is the recipe that I stubled upon! Easy ain't the word for making this cake, and it's so delicious...a big hit with all our friends and family! This will definitely be a keeper and will be made very often at my house. I'm thinking about next time using strawberries instead of blueberries just to switch things up. Thanks so much for sharing this recipe! GOD BLESS!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2010

      55

      I have been making this recipe for 20 years, I got it from my mother-n-law; you are right everyone who tries this, wants the recipe.Thanks for posting this recipe AlabamaGirl71.UPDATE: This recipe should rate 10 stars, sorry I could only give you 5.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2009

      55

      Absolutely fabulous. I'm not even much of a blueberry fan, but I made it for my dad for his birthday because he loves them. I loved the cake and so did he. I would like to try it with raspberry pie filling next time though I think. It looks so pretty when you cut it open too! I love that there are so many layers. It makes the cake more special. Thanks for posting the keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Blueberry Stack Cake

    Serving Size: 1 (2399 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7357.1
     
    Calories from Fat 2897
    39%
    Total Fat 321.9 g
    495%
    Saturated Fat 177.2 g
    886%
    Cholesterol 1271.2 mg
    423%
    Sodium 5486.6 mg
    228%
    Total Carbohydrate 1053.4 g
    351%
    Dietary Fiber 21.2 g
    84%
    Sugars 821.0 g
    3284%
    Protein 73.6 g
    147%

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