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    You are in: Home / Baking / Blueberry Shortbread Crumble Recipe
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    Blueberry Shortbread Crumble

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    frozen_rain's Note:

    "Try this dessert with other seasonal fruit. It's quick and easy and you'll love the delicate flavour." Source: I've Got to Have THAT Recipe, Too!

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    Ingredients:

    Serves: 8

    Yield:

    squares

    Units: US | Metric

    Crust

    Filling

    Topping

    Directions:

    1. 1
      Crust:
    2. 2
      In a medium bowl, mix flour and sugar together. Cut in butter until mixture is crumbly. Press into a 10-inch pie plate or a 10-inch springform pan. Press dough up sides approximately 1 inch.
    3. 3
      Bake at 400F for 10-12 minutes.
    4. 4
      Filling:.
    5. 5
      In a large bowl, combine flour and sugar and quickly toss with blueberries. As soon as crust is out of oven, fill crust with blueberry mixture. Dot with butter and cover with topping.
    6. 6
      Topping:.
    7. 7
      In a medium bowl, combine all ingredients and sprinkle on top of blueberries.
    8. 8
      Bake at 400F for 30 minutes. Serve warm with ice cream or whipped cream.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on April 15, 2009

      55

      I enjoyed making this recipe even though I wasn't sure how to get 8 squares out of either a pie plate or a springform pan! I used frozen blueberries & followed the recipe right on down, & made this very tasty crumble in a pie plate! I often mix berries in desserts like this, but the simple blueberry flavor was extremely satisfying here! Thanks for sharing! [Tagged, made & reviewed for one of my adopted chefs in the Spring's Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Shortbread Crumble

    Serving Size: 1 (197 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 651.7
     
    Calories from Fat 345
    53%
    Total Fat 38.3 g
    59%
    Saturated Fat 22.2 g
    110%
    Cholesterol 91.5 mg
    30%
    Sodium 252.3 mg
    10%
    Total Carbohydrate 72.6 g
    24%
    Dietary Fiber 4.0 g
    16%
    Sugars 32.0 g
    128%
    Protein 6.8 g
    13%

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