Blueberry Pie Filling Coffee Cake With Spice Topping

Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

You can use apple pie filling for this in place of the blueberry, I like the blueberry!

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Grease a 10-inch sprinform pan (or use an 11x7 or a 13x9-inch baking dish, the pan will be full for the 11x7-inch pan).
  3. In a large bowl cream butter with sugar until fluffy.
  4. Add in eggs and vanilla; beat until well combined.
  5. In a small bowl mix together flour, baking powder, salt and cinnamon; add to the creamed mixture alternatley with warm milk.
  6. Spread 2/3 of batter into the pan, then dollup tablespoonfuls of the pie filling all over top of the batter.
  7. Dollup the remaining batter on top of the pie filling (it will look very uneven, that's fine!).
  8. In a small bowl mix together the topping ingredients with your fingers, then sprinkle on top of cake.
  9. Bake for about 45-50 minutes (for the springform pan) or until the cake tests done.
  10. *Note* adjust baking times for the 13x9 or the 11x7-inch baking dish, also for the 11x7-inch place a baking sheet underneath to catch any spills.
Most Helpful

4 5

Very tasty and easy to make. First time I made it I used apple. Then I made it again a few days later for a party. Used mixed berry filling and muffin pan to make individual coffee cakes. I got 15 muffins and needed less pie filling. I also reduced the ground clove in the topping by half.

5 5

This is real "comfort food"! The aroma while it's cooking is amazing. The blueberry was excellent, but I think the blend of spices would be great with peach filling.