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    Blueberry Pie

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on August 11, 2009

      The pie turned out great. The extra T of Butter and Vanilla I put into the custard. Tasted great and I got rave reviews from my family and co-workers. Thanks!

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    • on December 06, 2010

      Excellent final product - served cold not hot. However the recipe seems to have been repeatedly edited. Both the ingredients list and the previous reviews mention items not included in the recipe - so you'll need to be creative with these instructions.

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    • on April 27, 2006

      Richard, you almost ALWAYS know how to "Wow" me! I wasn't sure where to put the vanilla or the cinnamon, so I put them in with the blueberries. My kids came home from school and gobbled half the pie right up! Thank you so much! Keep em comin big guy! LA :-)

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    • on August 15, 2005

      Will try to use your recipe, which sounds delicious, using splenda, instead of sugar - will let you know the results - Biz

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    • on July 15, 2005

      Tryed this recipe for a male friend that I was trying to impress wih my culinary skills (of which I have none) after he said his favorite dessert was bueberry pie.I followed the recipe exactly and it sure worked. Thanks

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    • on February 14, 2005

      I presumed that the vanilla and additional tablespoon of butter went into the custard. Only had frozen blueberries so cooked half in the pot and added the second half before I let mixture cool at all. Also added 1/2 teaspoon of orange extract to blueberry mixture (automatically without thinking because I always add orange extract to blueberry mixtures - not because I intended to change the recipe.) This pie was excellent and will definitely replace my old blueberry pie recipe. Thank you Richard.

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    Nutritional Facts for Blueberry Pie

    Serving Size: 1 (158 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 233.5
     
    Calories from Fat 75
    32%
    Total Fat 8.4 g
    12%
    Saturated Fat 3.6 g
    18%
    Cholesterol 46.9 mg
    15%
    Sodium 113.0 mg
    4%
    Total Carbohydrate 38.2 g
    12%
    Dietary Fiber 1.5 g
    6%
    Sugars 26.3 g
    105%
    Protein 2.4 g
    4%
    Detailed Nutrition Values About Nutrition Info
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