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    You are in: Home / Baking / Blueberry Pie Recipe
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    Blueberry Pie

    Blueberry Pie. Photo by CountryLady

    1/1 Photo of Blueberry Pie

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    Richard-NYC's Note:

    My aunt brought this yummy pie to my house last week. She got the recipe out of a magazine and rattled the recipe off the top of her head. I gave it a test drive today and it was perfect! Note chilling time is included in cook time.

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    Serves: 10



    Units: US | Metric


    1. 1
      In 2-quart saucepan mix milk, yolks, 1/4 cup of sugar, and 2 tablespoons of corn starch.
    2. 2
      Cook over medium heat until mixture boils and thickens stirring constantly.
    3. 3
      Transfer to shallow dish and cover surface with plastic wrap and chill for 2 hours.
    4. 4
      Meanwhile in 3 quart-saucepan stir 1 cup of berries with 2/3 cup of sugar, 3 tablespoons corn starch and one cup of water.
    5. 5
      Heat to boiling over high heat.
    6. 6
      Cook 2 minutes to thicken stirring constantly.
    7. 7
      Remove from heat and stir in lemon juice and remaining butter.
    8. 8
      Cool slightly and fold in remaining berries.
    9. 9
      Spread chilled custard into pie shell.
    10. 10
      Top with berry mixture and refrigerate for 3 hours until set.

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    Ratings & Reviews:

    • on August 11, 2009


      The pie turned out great. The extra T of Butter and Vanilla I put into the custard. Tasted great and I got rave reviews from my family and co-workers. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2010


      Excellent final product - served cold not hot. However the recipe seems to have been repeatedly edited. Both the ingredients list and the previous reviews mention items not included in the recipe - so you'll need to be creative with these instructions.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2006


      Richard, you almost ALWAYS know how to "Wow" me! I wasn't sure where to put the vanilla or the cinnamon, so I put them in with the blueberries. My kids came home from school and gobbled half the pie right up! Thank you so much! Keep em comin big guy! LA :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Blueberry Pie

    Serving Size: 1 (158 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 233.5
    Calories from Fat 75
    Total Fat 8.4 g
    Saturated Fat 3.6 g
    Cholesterol 46.9 mg
    Sodium 113.0 mg
    Total Carbohydrate 38.2 g
    Dietary Fiber 1.5 g
    Sugars 26.3 g
    Protein 2.4 g

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