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    You are in: Home / Baking / Blueberry Pie (10 inch) Recipe
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    Blueberry Pie (10 inch)

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 01, 2008

      Hello, I made this recipe for a photo forum event. I used Peggy's Foolproof Pie Crust for this recipe. This was easy to put together. I also used frozen blueberries. Thank you for the tasty pie recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2003

      This was the very first blueberry pie I have ever made and I must say this recipe is a KEEPER !!!! It was very simple and it tasted great !!! I used frozen berries that I had picked earlier this summer and this was a great pie !!! Just like my mom used to make !!!!!! Thanks for posting such a wonderful recipe !!!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Blueberry Pie (10 inch)

    Serving Size: 1 (1398 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3091.9
     
    Calories from Fat 1155
    37%
    Total Fat 128.3 g
    197%
    Saturated Fat 51.5 g
    257%
    Cholesterol 91.5 mg
    30%
    Sodium 2047.6 mg
    85%
    Total Carbohydrate 480.4 g
    160%
    Dietary Fiber 22.1 g
    88%
    Sugars 284.6 g
    1138%
    Protein 22.7 g
    45%

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