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    You are in: Home / Baking / Blueberry Pie (10 inch) Recipe
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    Blueberry Pie (10 inch)

    Blueberry Pie (10 inch). Photo by VickyJ

    1/4 Photos of Blueberry Pie (10 inch)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    keen5's Note:

    This is very good! My hubby loved it and I think it was gone by the next morning between him and the kids. It's wonderful heated with vanilla ice cream on the side...yummy! Prep time does not include making the pie crust.

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    Ingredients:

    Yield:

    10inch ...

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 425 degrees.
    2. 2
      Prepare pastry.
    3. 3
      Stir together sugar, flour and cinnamon; mix with berries.
    4. 4
      Turn into pastry lined pie pan; sprinkle with lemon juice and dot with butter.
    5. 5
      Cover with top crust which has slits cut in it for venting; seal and flute.
    6. 6
      Cover edge with 2 to 3 inch strip of aluminum foil to prevent excessive browning; remove foil last 15 minutes of baking.
    7. 7
      Bake 10 inch pie 45 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust.

    Ratings & Reviews:

    • on August 01, 2008

      45

      Hello, I made this recipe for a photo forum event. I used Peggy's Foolproof Pie Crust for this recipe. This was easy to put together. I also used frozen blueberries. Thank you for the tasty pie recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2003

      55

      This was the very first blueberry pie I have ever made and I must say this recipe is a KEEPER !!!! It was very simple and it tasted great !!! I used frozen berries that I had picked earlier this summer and this was a great pie !!! Just like my mom used to make !!!!!! Thanks for posting such a wonderful recipe !!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Pie (10 inch)

    Serving Size: 1 (1398 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3091.9
     
    Calories from Fat 1155
    37%
    Total Fat 128.3 g
    197%
    Saturated Fat 51.5 g
    257%
    Cholesterol 91.5 mg
    30%
    Sodium 2047.6 mg
    85%
    Total Carbohydrate 480.4 g
    160%
    Dietary Fiber 22.1 g
    88%
    Sugars 284.6 g
    1138%
    Protein 22.7 g
    45%

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