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    You are in: Home / Baking / Blueberry Lemon Crumb Bars Recipe
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    Blueberry Lemon Crumb Bars

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 20, 2008

      These were wonderful! I used fresh blueberries. I made the recipe as written and did not think the nutmeg was overpowering at all. I took these to my Bible study and everyone loved them! I wasn't sure how cool the crust needed to be in step 8, so I let it cool about 45 minutes. It was still a little warm when I added the blueberries. Worked out great-everything came out evenly and lightly browned. Thank you for this recipe!

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    • on July 27, 2008

      Lovely! I was surprised at how well the lemony flavor came through - just enough. I was worried at first that there wouldn't be enough blueberries, but it all comes together quite nicely. Thanks for sharing!

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    • on October 11, 2006

      These are delicious! I used frozen blueberries which worked well! The hint of lemon just makes this recipe. Being a blueberry lover, I am sure I will use this recipe often! Thanks for sharing, Mysterygirl!

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    • on July 19, 2004

      Had my kids and grandkids for the weekend. They love blueberries so I made these lovely bars for dessert. They turned out very well. I left out the nutmeg because I wasn't sure how strong that flavor would come through and I didn't think the kids would like it. I don't think we missed anything by leaving it out. Thanks for sharing this recipe.

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    • on July 15, 2004

      Thank you Mysterygirl for sharing your excellant recipe. I made the squares tonight for dessert, what an incredibly tasty treat. Very easy to make, bursting with flavour, light and tender. This is a keeper.

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    Nutritional Facts for Blueberry Lemon Crumb Bars

    Serving Size: 1 (44 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 147.2
     
    Calories from Fat 59
    40%
    Total Fat 6.6 g
    10%
    Saturated Fat 4.0 g
    20%
    Cholesterol 25.3 mg
    8%
    Sodium 55.8 mg
    2%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 0.7 g
    2%
    Sugars 8.8 g
    35%
    Protein 1.9 g
    3%

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