5 Reviews

These were wonderful! I used fresh blueberries. I made the recipe as written and did not think the nutmeg was overpowering at all. I took these to my Bible study and everyone loved them! I wasn't sure how cool the crust needed to be in step 8, so I let it cool about 45 minutes. It was still a little warm when I added the blueberries. Worked out great-everything came out evenly and lightly browned. Thank you for this recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
SMDeasy August 20, 2008

Lovely! I was surprised at how well the lemony flavor came through - just enough. I was worried at first that there wouldn't be enough blueberries, but it all comes together quite nicely. Thanks for sharing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
pattikay in L.A. July 27, 2008

These are delicious! I used frozen blueberries which worked well! The hint of lemon just makes this recipe. Being a blueberry lover, I am sure I will use this recipe often! Thanks for sharing, Mysterygirl!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Bev October 11, 2006

Had my kids and grandkids for the weekend. They love blueberries so I made these lovely bars for dessert. They turned out very well. I left out the nutmeg because I wasn't sure how strong that flavor would come through and I didn't think the kids would like it. I don't think we missed anything by leaving it out. Thanks for sharing this recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
RitaMae July 19, 2004

Thank you Mysterygirl for sharing your excellant recipe. I made the squares tonight for dessert, what an incredibly tasty treat. Very easy to make, bursting with flavour, light and tender. This is a keeper.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Baby Kato July 15, 2004
Blueberry Lemon Crumb Bars