2 Reviews

I poured the batter in, layered the berries on top, then sprinkled on the topping. I also added a touch of maple syrup to the topping. Delicious! For ZWT4 Flying Duchess'

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Random Rachel June 29, 2008

I made this from the magazine American Profile. It was awesome. I like the idea of making the cake the day before. It came out perfect.

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Krystal Y... May 10, 2008
Blueberry Crumb Cake