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    You are in: Home / Baking / Blueberry Crumb Cake Recipe
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    Blueberry Crumb Cake

    Blueberry Crumb Cake. Photo by Ceezie

    1/3 Photos of Blueberry Crumb Cake

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Mama's Kitchen (Hope)'s Note:

    This yummy crumb cake gets put together the night before to make your morning easier! Blueberries contain beneficial anti-oxidants so have another slice! From the Schramm House Bed & Breakfast, Burlington, Iowa. Time does not include storing in refrigerator overnight.

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    Units: US | Metric




    1. 1
      Sift flour,sugar,baking powder and salt. Cut in butter using a pastry cutter or two knives. ( I pulsed it all in my food processor in the order listed).
    2. 2
      Mix together milk and eggs and mix into to dry ingredients.
    3. 3
      Fold in berries and spread in a 13x9 greased or sprayed pan. Cover and refrigerate overnight.
    4. 4
      Mix together topping ingredients and keep in a small bowl until ready to bake.
    5. 5
      In the morning or next day, Spread topping over batter and bake uncovered for about 25 minutes at 375 degrees until topping is lightly browned and a toothpick comes out clean when inserted in the center of the cake.

    Ratings & Reviews:

    • on June 29, 2008


      I poured the batter in, layered the berries on top, then sprinkled on the topping. I also added a touch of maple syrup to the topping. Delicious! For ZWT4 Flying Duchess'

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2008

      I made this from the magazine American Profile. It was awesome. I like the idea of making the cake the day before. It came out perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Blueberry Crumb Cake

    Serving Size: 1 (121 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 369.3
    Calories from Fat 128
    Total Fat 14.2 g
    Saturated Fat 5.6 g
    Cholesterol 48.2 mg
    Sodium 188.7 mg
    Total Carbohydrate 57.1 g
    Dietary Fiber 1.1 g
    Sugars 35.2 g
    Protein 4.5 g

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