Blueberry Cream Cheese Pound Cake

dylanfan's Note:

I am not sure where this recipe came from, but it is my absolute favorite! It even beats chocolate! Beware - the smell will torture you as you're waiting!

• Total Time: 1 hrs 50 mins
• Prep Time: 20 mins
• Cook Time: 1 hrs 30 mins

Ingredients:

Yield: 1 pound c ...

• 8 ounces cream cheese
• 1 1/2 cups butter
• 3 cups granulated sugar
• 6 eggs
• 3 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1 teaspoon lemon extract
• 1 cup frozen blueberries

Directions:

1. Cream together the cream cheese, butter and sugar.
2. Add the eggs, one at a time, beating well after each egg.
3. Add the flour, one-cup at a time, beating well after each cup.
4. Add vanilla and lemon extracts; beat well.
5. Fold in the blueberries.
6. Pour the batter into a greased and floured Bundt pan.
7. Bake at 350 degrees F for 30 minutes, and then turn the temperature down to 325 degrees F and bake for another 55 minutes.
8. Test the cake, and bake a little longer if needed.

Reviews

[Khandi Howard]

Really good cake with a velvety texture. I also used more berries than the recipe called. I will definitely make this cake again.

[Ant]

Wonderful cake. The only change I made, was to double the amount of berries.

[bakingsg36]

First perfect pound cake I ever made 2 thumbs up.I followed directions exact except adding 1 more cup of blueberries and the temp change..I left mine at 335 for 1hr 20min.