Blueberry Cream Cheese Pound Cake

Lucky Clover's Note:

The name says it all...

• Total Time: 55 mins
• Prep Time: 10 mins
• Cook Time: 45 mins

Ingredients:

Servings: 12

• 1 (18 ounce) box yellow cake mix
• 1/4 cup sugar
• 3 eggs
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 1/4 cups fresh blueberries

Directions:

1. Preheat oven to 325 degrees.
2. Flour a 10 inch bundt pan.
3. In a large mixing bowl, stir together cake mix and sugar.
4. Make a well in the center and pour in cream cheese, eggs, oil and vanilla.
5. Beat on low speed until well blended. Beat 4 minutes on medium speed.
6. Stir in blueberries and pour batter into pan.
7. Bake 40-45 minutes.

Reviews

[Hissy Hussy]

Quick and easy recipe. I greased and floured the bundt pan (was afraid it might stick without grease) and it took about 60 minutes to bake using fresh blueberries. I sprinkled it with powdered sugar, but that may have been overkill as this cake is quite rich by itself.

[Beth A.]

This is to die for!! It does take mine somewhere between 60-70 minutes to bake, though. Maybe because I started with frozen blueberries?

[Bunny #2]

This is an excellent cake which I make often during the summer months.