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    You are in: Home / Baking / Blueberry Cream Cheese Pound Cake Recipe
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    Blueberry Cream Cheese Pound Cake

    Blueberry Cream Cheese Pound Cake. Photo by CandyTX

    1/6 Photos of Blueberry Cream Cheese Pound Cake

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Lucky Clover's Note:

    The name says it all...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Flour a 10 inch bundt pan.
    3. 3
      In a large mixing bowl, stir together cake mix and sugar.
    4. 4
      Make a well in the center and pour in cream cheese, eggs, oil and vanilla.
    5. 5
      Beat on low speed until well blended. Beat 4 minutes on medium speed.
    6. 6
      Stir in blueberries and pour batter into pan.
    7. 7
      Bake 40-45 minutes.

    Ratings & Reviews:

    • on October 09, 2013

      55

      My 10 year old daughter has become quite the little chef and has been baking for the past several months. She spied this one after her brother decided he MUST have poundcake and decided to make it. Oh wow. This was amazingly awesome. It was light and fluffy, the blueberries give it a really nice tartness to set against the sweetness of the cake. The cream cheese makes the cake itself smooth and delicious. We mixed some powdered sugar with water and drizzled over the top. This is a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2013

      55

      This was excellent! Unfortunately, they don't make 18oz cake mixes any more, only 15.25oz. After a little research, I decided to add about 2 TBSP flour vs. the recommended 5-6. I also used 1 1/2 cups blueberries but want to try up to three next time. Lastly, I heavily greased and floured the pan and ended up baking for 55 minutes. Really delicious and will definitely make again as I already have three requests!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2012

      55

      Quick and easy recipe. I greased and floured the bundt pan (was afraid it might stick without grease) and it took about 60 minutes to bake using fresh blueberries. I sprinkled it with powdered sugar, but that may have been overkill as this cake is quite rich by itself.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Blueberry Cream Cheese Pound Cake

    Serving Size: 1 (103 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 372.8
     
    Calories from Fat 195
    52%
    Total Fat 21.7 g
    33%
    Saturated Fat 5.9 g
    29%
    Cholesterol 68.1 mg
    22%
    Sodium 358.6 mg
    14%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 0.8 g
    3%
    Sugars 24.8 g
    99%
    Protein 4.6 g
    9%

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